Best Prune Spice Cake Recipes
BIT OF SPICE PRUNE CAKE
Make and share this Bit of Spice Prune Cake recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Mix ingredients all together.
- Pour into 13 x 9-inch greased pan.
- Bake at 350°F for approximately 40 - 45 minutes. Check very carefully. My mom didn't put down the time in the oven.
- While cake is cooking, put ingredients for topping in pan. Bring to a boil.
- While cake is still hot, pierce the top with a fork.
- Spoon topping over cake until it is absorbed.
Nutrition Facts : Calories 249.4, Fat 11.9, SaturatedFat 2.2, Cholesterol 32.1, Sodium 214.4, Carbohydrate 34.2, Fiber 0.9, Sugar 24.4, Protein 2.5
PRUNE SPICE CAKE WITH BUTTERMILK ICING
Sweet, warm prune cake makes a perfect holiday traditional cake. It has been my husband's birthday cake every year since he was a child.
Provided by Choco-South
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- CAKE.
- Blend sugar, oil and eggs.
- Sift together all dry ingredients and add alternately with buttermilk.
- Add vanilla, prunes and pecans.
- Pour into buttered bundt pan.
- Bake 350°F for 45 minute.
- leave cake in pan and ice while warm.
- ICING.
- Combine last 6 ingredients in saucepan and bring to a boil.
- Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
- Pour over cake while warm.
- Serve with whipped cream and cherries or plain.
Nutrition Facts : Calories 851.5, Fat 45.6, SaturatedFat 9, Cholesterol 96.4, Sodium 645.1, Carbohydrate 106.9, Fiber 3.9, Sugar 74.5, Protein 8.9
BREAKFAST PRUNE SPICE CAKE
This moist cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! Moist, spicy and delicious any time of day!
Provided by LauraG
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time, then stir in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 46.8 g, Cholesterol 47.3 mg, Fat 19.4 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 294.7 mg, Sugar 31.1 g
BREAKFAST PRUNE SPICE CAKE
"This moist cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! Moist, spicy and delicious any time of day!"
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time, then stir in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.
PRUNE SPICE CAKE
Steps:
- 1. Preheat oven to 350F. Grease and flour a 10-inch tube pan. 2. Beat eggs in a medioum bowl. Add sugar and beat well. Mix in oil. In a small bowl, dissolve baking soda in buttermilk. Sift flour, salt, nutmeg, cloves and cinnamon. Add flour mixture alternately with buttermilk mixture to egg mixture. Fold in Prunes. 3. Pour batter into pan and bake about 1 hour or until a toothpick inserted in the center comes out clean. 4. To prepare the frosting, combine sugar, baking soda, buttermilk, butter and salt in a medium saucepan. Bring to a boil, Remove from heat and stir in vanilla. Poke holes in cake with a fork or long toothpick and pour frosting over cake while both are still warm. Tip: Soak prunes briefly in boiling water so they can be chopped or torn apart easily by hand after they are drained and cooled. The baking powder causes the icing to foam while cooking.
BREAKFAST PRUNE SPICE CAKE RECIPE
Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In a large bowl, mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time, then stir in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan. Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.
PRUNE & SPICE CAKE
Categories Egg
Number Of Ingredients 12
Steps:
- Put into a large bowl: shortening, sugar, eggs, beat for 1-1/2 minutes. Stop mixer and add cooked prunes. Then add sifted flour mixture alternatively with 1 cup buttermilk. While beating on no 3 speed, scrape sides of bowl and beat only enough to blend, about 2 minutes. Pour into angel food cake pan greased and floured. Bake at 350 degrees about 1 hour. Remove from pan and cool.
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