Best Prune Mui Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT PRUNE MUI



APRICOT PRUNE MUI image

It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers. Add a bow on the top, and it looks so festive. Besides it's "ono" delicious! The photo is not mine but it looks exactly...

Provided by Jo Anne Sugimoto

Categories     Fruit Appetizers

Number Of Ingredients 15

4 pkg apricot, dried
4 pkg pitted prunes, dried
2 pkg mango, dried
1/2 lb lemon peel, dried
3/4 lb li hing mui, (chinese preserved dried
plums)
YOU CAN ALSO SUBSTITUTE THE DRIED FRUITS FOR
DRIED CRANBERRIES, DRIED CHERRIES, ETC.
THE SAUCE:
1 lb light brown sugar
3 Tbsp hawaiian rock salt
3 Tbsp whiskey or rum
1 tsp chinese five spice powder
10 whole cloves
1 1/2 c freshly squeezed lemon juice

Steps:

  • 1. Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
  • 2. Remove from heat and cool completely.
  • 3. In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce.
  • 4. Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
  • 5. Fill your containers for gift giving.

ONO (DELICIOUS) PRUNE MUI



Ono (Delicious) Prune Mui image

A good friend gave me a container of this stuff on Christmas, what a wonderful treat it was - it was similar to what my aunt's recipe is but this one was much easier. Enjoy everyone!

Provided by Charmaine Castro

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 9

8 - 12 oz pkg. pitted prunes
3 Tbsp hawaiian or kosher salt
1 large pkg. lemon peel seed
1 large pkg. li hing mui seed
1 tsp chinese 5-spice powder
1 box brown sugar
2 1/2 Tbsp whiskey
8 whole cloves
1 1/2 c lemon juice, fresh

Steps:

  • 1. Mix all together & soak for 3 - 4 days. Serve

PRUNE MUI



Prune Mui image

Make and share this Prune Mui recipe from Food.com.

Provided by Jessica in HI

Categories     Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1/2 lb prune
1/2 lb apricot
1/4 cup sugar
1/2 tablespoon salt
2 lemons, juiced (about 1/2 cup)

Steps:

  • Stir sugar, salt and lemon together.
  • Add to prune and apricot mixture.
  • Let soak overnight, room temp.
  • Refrigerate.

Nutrition Facts : Calories 88.1, Fat 0.2, Sodium 349.8, Carbohydrate 23.1, Fiber 2.4, Sugar 16, Protein 0.9

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Gooey Upside Down German Chocolate Cake_image Gooey Upside Down German Chocolate Cake

Rosemary Cornbread_image Rosemary Cornbread

Honey Apricot Biscotti_image Honey Apricot Biscotti

Edible Sizzling Rice Bowl Recipe by Tasty_image Edible Sizzling Rice Bowl Recipe by Tasty

Southwest Shepherd's Pie_image Southwest Shepherd's Pie

Southwest Flank Steak_image Southwest Flank Steak

Grilled Honey Tarragon Carrots_image Grilled Honey Tarragon Carrots

Chicken Cheese Ball_image Chicken Cheese Ball

Italian Sausage Sandwiches_image Italian Sausage Sandwiches

Jack-o'-Lantern Tarts_image Jack o' Lantern Tarts

Teriyaki Chicken Cauliflower Rice Bowl Recipe by Tasty_image Teriyaki Chicken Cauliflower Rice Bowl Recipe by Tasty

Lazy Day Lasagna_image Lazy Day Lasagna

Chicken and Sweet Potato Stew_image Chicken and Sweet Potato Stew

Gingered Sugar Cookies_image Gingered Sugar Cookies

Spring Pasta with Mushrooms, Chiles and Spring Peas_image Spring Pasta with Mushrooms, Chiles and Spring Peas

Related Topics

Best Miso Garlic Roasted Tofu Caesar Salad Recipes