Best Prosciutto Wrapped Brie With Figs Recipes

PROSCIUTTO WRAPPED BRIE

Prosciutto Wrapped Brie image

This Prosciutto Wrapped Brie is one of the easiest dishes I've ever made, but it's bursting with flavor! Who knew that only 3 ingredients could taste so good?

Provided by URVASHI PITRE

Time 35m

Number Of Ingredients 3

Ingredients

1 Double Brie Cheese Wheel (small)
4 ounces Prosciutto (thinly sliced)
2 tablespoons Sugar-Free Preserves

Steps:

Lay four slices of prosciutto in a 5-inch pie pan.
Put two slices going the other way.
Cut the brie in half, spread 1 tablespoon of sugar-free preserves on the first half, then put the other half back on and spread preserves on top.
Cover the brie with the six slices of bacon.
Bake at 400F for 20 minutes, then broil for 2 to 3 minutes.

Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 333 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FIGS WRAPPED IN PROSCIUTTO WITH GORGONZOLA AND BRIE

Figs Wrapped in Prosciutto with Gorgonzola and Brie image

Provided by Food Network

Categories appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

4 ounces Brie cheese
4 ounces gorgonzola cheese
12 fresh figs, sliced in half
12 thin slices prosciutto, cut in half

Steps:

Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.