Best Chive And Garlic Dip Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CREAM AND ONION DIP



Sour Cream and Onion Dip image

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped chives

Steps:

  • Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.

PHILADELPHIA® GARLIC AND HERB DIP



PHILADELPHIA® Garlic and Herb Dip image

Take advantage of summer's bounty of herbs with this PHILADELPHIA® Garlic and Herb Dip. This PHILADELPHIA® Garlic and Herb Dip is simple and scrumptious.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. milk
3 Tbsp. finely chopped fresh basil
3 Tbsp. finely chopped fresh parsley
2 Tbsp. chopped fresh chives
1 clove garlic, minced

Steps:

  • Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
  • Add basil, parsley, chives and garlic; mix well. Cover.
  • Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.

Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0.6584 g, Fiber 0 g, Sugar 0.5074 g, Protein 1 g

GARLIC AND CHIVE DIP



Garlic and Chive Dip image

Serve this creamy dip with chips or crudites -- it won't last long.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 6 to 8

Number Of Ingredients 6

1/2 cup Roasted Garlic
1 cup sour cream
1 cup low-fat Greek yogurt
3 tablespoons milk
1/3 cup chopped fresh chives, plus more for topping
Kosher salt and freshly ground pepper

Steps:

  • In a food processor, process garlic until smooth. Add sour cream, yogurt, and milk; process until smooth. Transfer to a medium bowl. Stir in chives. Season with salt and pepper. Top with more chives.

Nutrition Facts : Calories 125 g, Fat 9 g, Protein 5 g

Related Topics