Best Prosciutto Pasta Toss Recipes
PROSCIUTTO PASTA TOSS
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! -Laura Murphy-Ogden, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 461 calories, Fat 16g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 802mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
PROSCIUTTO PASTA TOSS
Make and share this Prosciutto Pasta Toss recipe from Food.com.
Provided by Hotmitts Houlihan
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions, adding peas into the same pot during the last 3 minutes left for linguini to cook.
- Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender.
- Stir in prosciutto.
- Drain linguine; add to skillet and toss to coat.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 393.8, Fat 11.4, SaturatedFat 2.2, Cholesterol 3.7, Sodium 81.8, Carbohydrate 59.7, Fiber 3.1, Sugar 2.1, Protein 12.3
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