Best Prosciutto Parmesan Quiche Recipes

PARMESAN, PROSCIUTTO, AND PEA QUICHE

Parmesan, Prosciutto, and Pea Quiche image

Make and share this Parmesan, Prosciutto, and Pea Quiche recipe from Food.com.

Provided by KathyP53

Categories Savory Pies

Time 1h5m

Yield 1 9

Number Of Ingredients 10

Ingredients

0.5 (14 1/8 ounce) package refrigerated pie crusts
2 cups cooked baby peas (petite)
6 slices prosciutto ham, chopped
1/4 cup chopped green onion
8 large eggs
1/4 cup grated parmesan cheese
2 tablespoons heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
chopped green onion, chopped Italian parsely, shaved Parmesan cheese

Steps:

Preheat oven to 400 degrees. Place one 9" round removable-bottom tart pan on a baking sheet.
Unroll piecrust. Press crust into bottom and up sides of tart pan. Spread peas, prosciutto, and green onion over pie crust.
In a large bowl, whisk together eggs, Parmesan, cream, salt, and pepper. Pour over pea mixture in piecrust. Bake for 25-30 minutes or until center of quiche is set, covering with aluminum foil to prevent excessive browning is necessary.
Cool in pan for 20 minutes. Remove from pan, and cool completely on a wire rack. Garnish with green onions, parsley, and Parmesan.

Nutrition Facts : Calories 2044.4, Fat 114.7, SaturatedFat 42.5, Cholesterol 1551.1, Sodium 3076.6, Carbohydrate 161.6, Fiber 22.3, Sugar 27.2, Protein 89.8

PROSCIUTTO PARMESAN QUICHE

Prosciutto Parmesan Quiche image

Recipe excerpted from Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People by Philia Kelnhofer. This light and fluffy quiche makes for a delicious meal at any time of the day (quiche can be enjoyed for breakfast, lunch, or dinner). When I was growing up, quiche was always served on Sundays or when guests came over because it has a superquick prep time and then it could bake in the oven while we were spending time with family and friends.Click here to purchase your own copy of the book.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 premade (9-inch) deep-dish piecrust
5 large eggs
1 cup heavy cream
1 teaspoon salt
1 (5.29-ounce) package sliced prosciutto
1 cup shredded, parmesan, cheddar, or swiss

Steps:

1. Preheat the oven to 375°F. Place the piecrust on a baking sheet and set aside.
2. In a bowl, whisk together the eggs, cream, and salt until well combined.
3. Add the prosciutto and cheese and then whisk a few times, until the ingredients are combined.
4. Pour the egg mixture into the piecrust and bake for 40 to 45 minutes, or until the top is golden brown. The quiche will puff up. Remove from the oven and allow to cool for 5 minutes (it will set). Slice and serve.