Best Prosciutto Asian Pear And Date Canapes With Mint Recipes

Prosciutto and Asian Pear 'Sushi' image

Provided by Ming Tsai

Time 20m

Yield 12 servings

Number Of Ingredients 7

1/2 cup balsamic vinegar
1/4 cup Chinese vinegar
2 Asian pears, peeled and julienned
1 lime, juiced
Fresh cracked black pepper
8 thin slices of Prosciutto di Parma
1/4 cup chive batons for garnish

Steps:

In a non-reactive saucepan, combine vinegars and simmer. Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools. In a bowl, mix julienned pears with lime juice and season with pepper. Using a sushi mat lay out one or two slices of prosciutto. Lay the pear pieces across the bottom of the prosciutto. Roll very tightly.
PLATING
Drizzle some vinegar syrup on a plate in a zigzag pattern. Slice rolls like sushi and garnish with chives and cracked peppercorns.

Prosciutto and Asian Pear 'sushi' by Ming Tsai image

Provided by katie in the UP

Categories Asian

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup balsamic vinegar
1/4 cup rice vinegar
2 Asian pears, peeled and julienned
1 lime, juice of
fresh cracked black pepper
8 slices prosciutto di Parma (thin slices)
1/4 cup chives, batons (to garnish)

Steps:

In a non-reactive saucepan, combine vinegars and simmer.
Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools.
In a bowl, mix julienned pears with lime juice and season with pepper.
Using a sushi mat lay out one or two slices of prosciutto.
Lay the pear pieces across the bottom of the prosciutto.
Roll very tightly.
Drizzle some vinegar syrup on a plate in a zigzag pattern.
Slice rolls like sushi and garnish with chives and cracked peppercorns.

Nutrition Facts : Calories 57.8, Fat 0.3, Sodium 0.6, Carbohydrate 14.8, Fiber 4.6, Sugar 9, Protein 0.9