Best Prize Winning Gingerbread Cake Recipes

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GRANNY'S GINGERBREAD CAKE WITH CARAMEL SAUCE



Granny's Gingerbread Cake with Caramel Sauce image

The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.-Joy Sparks, Muskegon, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 17

9 tablespoons butter, softened
1/3 cup sugar
1 cup molasses
1 large egg, room temperature
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup water
CARAMEL SAUCE:
1 cup packed brown sugar
1 tablespoon cornstarch
1 cup cold water
1/4 cup butter, cubed
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water., Transfer to a greased 9-in. square baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired.

Nutrition Facts : Calories 497 calories, Fat 17g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 83g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.

PRIZE WINNING GINGERBREAD CAKE



Prize Winning Gingerbread Cake image

This recipe hails from a farmers wives cookbook.The recipe says it makes the whole house smell good while it's baking and that it is a "prize winning cake." You will see that it certainly does make the house smell good!And it is a hearty,good and easy cake!Serve with a dollup of whipped cream...or some people like to make a lemon...

Provided by barbara hale

Categories     Cakes

Time 55m

Number Of Ingredients 10

2 1/2 c flour
1 tsp each of: baking powder,salt,and ginger
2 tsp cinnamon
1/2 tsp cloves
1/2 c margerine or shortening
1/2 c sugar
3/4 tsp baking soda
1 c dark molasses
2 eggs
1 c hot water

Steps:

  • 1. Preheat oven to 350.Grease and flour an 8inch square baking pan.
  • 2. Sift flour,baking powder,baking soda and the spices together.Set aside,
  • 3. Cream the shortening and sugar.Add and stir in **molasses.Add eggs and beat well.
  • 4. Stir in 1/2 of dry ingredients,add the hot water and stir it in.Then add the remaining dry ingredients.Beat all by hand maybe 30 seconds.
  • 5. Spread evenly into the prepared square baking pan. Bake for 45min's. **To help molasses come out of a measuring cup,either spray with a Pam type spray first or even put hot water in the cup first to warm the cup.Either way,the molasses will slide right out!

FAVORITE OLD FASHIONED GINGERBREAD



Favorite Old Fashioned Gingerbread image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

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