Best Prize Winning Chili Recipes

PRIZE-WINNING CHILI

Steps:

• Heat olive oil in a large stock pot over medium heat; cook and stir onion, bell pepper, and jalapeno pepper until onion is translucent, about 10 minutes. Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly, about 7 minutes. Drain and discard grease.
• Season meat mixture with chili powder, cayenne pepper, and salt. Add pinto beans, tomatoes, and water and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer for 1 hour.

PRIZE WINNING CHILI

Steps:

• Heat olive oil in a large stockpot over medium heat; cook and stir onion and green bell pepper in hot oil until tender, 5 to 10 minutes. Add sausage and ground beef to onion mixture; cook and stir until browned and crumbly, about 10 minutes. Drain excess grease.
• Mix pinto beans, diced tomatoes, water, chili powder, jalapeno pepper, cayenne pepper, and salt into sausage-beef mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 1 hour.

ALL AMERICAN COUNTY FAIR PRIZE WINNING CHILI

Steps:

• Put ALL ingredients in a pot and cook for 5 to 10 hours.
• Stir occasionally.
• Put the chili and jalapeno peppers in last with their stems sticking up out of the chili. This makes them easy to remove for those who don't want their chili hot!
• The ingredients list is enough to make 2 pots worth (dutch oven size).
• I usually omit the meat from one pot and make a vegetarian batch at the same time. It's good for your vegan friends and as lighter fare for lunch!
• **All amounts are approximate. Use what is convenient, available and adjust to taste.
• **The meat can go into the pot raw with all the other ingredients. It will cook right along with them and be more flavourful and tender as a result - especially the steak. I am so happy you like this chili! Thank you for the great reviews! Enjoy!

$20,000 PRIZE-WINNING CHILI CON CARNE

Steps:

• In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
• Brown remaining meat; pour off all fat except 2 Tbsps.
• Add onion, garlic; cook and stir until tender.
• Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
• Bring to boil; reduce heat and simmer covered 2 hours.
• Stir together flour and cornmeal; add warm water. Mix well.
• Stir into chili mixture. Cook covered 20 minutes longer.
• Serve hot.

JAY'S PRIZE WINNING CHILI RECIPE - (3.8/5)

Steps:

• In Dutch oven, saute first four starred ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add water. Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired.

PRIZE WINNING CHILI, GREAT FLAVOR, NOT TOO HOT!

Steps:

• 1. brown first 7 ingredients, separate off grease, I have to do it in 3 batches, too much for one frying pan.
• 2. mean time fry the bacon and let cool, crumble. Add the drippings and crumbles to crock pot.
• 3. mean time add all the other ingredients to crock pot, put on high heat. Add the bacon and the three batches of browned ingredients as they are done.
• 4. I don't have a huge crock pot so I have to start out in a big Dutch oven until it has simmered down for a while then transfer to a crock pot to continue to simmer for many hours until you get the consistency that you like. I like a thick chili. As you can see from the photo that the center of the picture is sitting above the rest of the pot. That is in the ball park of 6 hours on low heat or 4 hour at high heat. If you use he high heat or continue to cook in the dutch oven keep stirred so you don't burn the bottom.

EDDIE'S PRIZE WINNING CHILI

Steps:

• 1. SPICE MIX : Combine all ingredients. Makes 1/4 cup.
• 2. Add 3 tbsp. to each pound of meat. You may want to a just the seasoning.
• 3. CHILI: Brown meat add tomatoes, onions, spice mix, can chili beans, can kidney beans , salt and pepper to taste.
• 4. Bring to a boil, turn down to a simmer and cook 1 hour. The last 10 minutes add vinegar and mustard.
• 5. NOTE: If you want it more spice add 1 teaspoon dried red pepper.

PRIZE WINNING CHILI

Steps:

• In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
• Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.

PRIZE WINNING CHILI

Steps:

• In large saucepan or dutch oven, brown half the meat; pour off fat.
• Remove meat.
• Brown remaining meat; pour off all fat except 2 tablespoon.
• Add onion, garlic; cook and stir until tender.
• Add meat and remaining ingredients except flour, cornmeal and warm water.
• Mix well.
• Bring to boil; reduce heat and simmer covered 2 hours.
• Stir together flour and cornmeal; add warm water.
• Mix well.
• Stir into chili mixture.
• Cook covered 20 minutes longer.
• Serve hot.
• Makes 2 quarts.