Best Primanti Brothers Style Coleslaw Recipes

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PRIMANTI BROTHERS STYLE COLESLAW



Primanti Brothers Style Coleslaw image

Make and share this Primanti Brothers Style Coleslaw recipe from Food.com.

Provided by raposok

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

1 head green cabbage, shredded
1 carrot, shredded
1 onion, thinly sliced
1/2 cup apple cider vinegar
6 tablespoons sugar
6 tablespoons vegetable oil, don't use olive oil, the flavor is too strong
salt and pepper, to taste

Steps:

  • Combine the shredded cabbage, carrots, and onions in a bowl.
  • In a microwave safe bowl, combine sugar, vinegar, and oil. Heat until the sugar is dissolved.
  • Once the vinegar solution is completely cooled, pour over the cabbage mixture and chill in the fridge for at least 1 hour before serving.

PRIMANTI BROS. STYLE SANDWICH



Primanti Bros. Style Sandwich image

My tasty take on a Pittsburgh Original. I live just north of Pittsburgh, and not far form a Primanti's. We go there quite often, but when I want to save money or am really craving a sandwich, I just make one. Or course it's not as god as the original, but pretty darn close! For the recipe I put corned beef as my meat, but you an use any meat you prefer. Primanti's offers up Pastrami, Ham, Cappicola, steak, fried egg, turkey, and much more on thier sandwiches. This recipe is for two sandwiches.

Provided by Kitchen Wytch

Categories     One Dish Meal

Time 18m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 13

four slices of thick cut soft Italian bread
sliced corned beef, in the amount of your choice or meat, of your choice in the amount of your choice
2 slices provolone cheese or 2 slices cheese, of your choice
1 cup cooked French fries, still warm or
10 cooked ore-ida oven chips
4 slices tomatoes
2 cups angel hair Coleslaw
3 tablespoons vegetable oil
2 tablespoons white vinegar
1 tablespoon sugar
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Make the cole slaw by mixing the cole slaw, vegetable oil, sugar, onion powder, salt, and pepper together in a bowl.
  • cook your fries. I use the ore-ide oven chips, those can be cooked like normal in the oven, or microwaved. To get the true primanti's fry texture I microwave these oven chips for about three minutes. It works best with these because they are pre-cooked, and tase well when microwaved.
  • assemble your sandwich by putting the meat on the bottom piece of bread.
  • put the cheese on the meat.
  • put the french fries on.
  • put as much cole slaw as you like on.
  • place two slices of tomato on top
  • place your top piece of bread on.
  • cut in the middle, and viola.a Primanti!

Nutrition Facts : Calories 1049.6, Fat 61.5, SaturatedFat 11.6, Cholesterol 28.9, Sodium 1986.8, Carbohydrate 110.4, Fiber 9.6, Sugar 8.9, Protein 19.4

PRIMANTI-STYLE SANDWICHES



Primanti-Style Sandwiches image

Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.

Provided by Mayor McFood

Categories     Main Dish Recipes     Pork     Ham

Time 1h30m

Yield 4

Number Of Ingredients 14

½ cup mayonnaise
2 tablespoons milk
1 tablespoon white vinegar
½ teaspoon white sugar
6 cups shredded cabbage
3 cups olive oil
4 potatoes, sliced 1/4 inch thick
¼ pound thinly sliced capicola
4 (1 ounce) slices mozzarella cheese
4 (1 ounce) slices provolone cheese
4 (1 ounce) slices Swiss cheese
8 thick slices Italian bread
4 thin slices onion
4 thin slices tomato

Steps:

  • Whisk together the mayonnaise, milk, white vinegar, and white sugar in a large bowl; add the cabbage and toss to coat. Chill in refrigerator at least 1 hour.
  • Heat oil in deep-fryer or large deep pan to 375 degrees F (190 degrees C); add the potato slices; cook until crispy and golden brown, 5 to 6 minutes. Drain on paper towels.
  • Place a large skillet over medium heat. Arrange the capicola in four separate stacks in the skillet and top each stack with 1 slice mozzarella cheese, provolone cheese, and Swiss cheese; heat until the cheese begins to melt.
  • Arrange 4 slices of Italian bread on 4 separate plates. Top each slice with a stack of capicola and melted cheese; about 1 1/2 cups of the cabbage mixture, 1 slice onion, 1 slice tomato, and about 1/4 of the fried potatoes. Top with the remaining bread slices. Cut each sandwich in half to serve.

Nutrition Facts : Calories 1115.8 calories, Carbohydrate 76.8 g, Cholesterol 93.3 mg, Fat 73.7 g, Fiber 9 g, Protein 38.7 g, SaturatedFat 23.5 g, Sodium 1346.8 mg, Sugar 7.9 g

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