Best Priazzo Recipes

COPY CAT PIZZA HUT PRIAZZO PIZZA

Steps:

• Preheat oven to 375 degrees. Prepare a deep pie pan with non-stick spray.
• Unroll one pie crust into pie pan.
• Brown sausage over medium heat.
• Drain grease from the sausage.
• Add meat to pan with pie crust prepared.
• Pour ½ jar of Ragu pizza sauce onto sausage.
• Layer 2 cups of mozzarella cheese.
• Next, pour the second half of the jar of Ragu pizza sauce.
• Layer the pepperonis on top of the sauce.
• Add ½ of the second jar of Ragu pizza sauce on top of the pepperonis and smooth out.
• Layer 2 more cups of mozzarella cheese,
• Then the second half of the second jar of Ragu pizza sauce on top.
• Unroll the second Pillsbury pie crust on top of the pizza pie and tuck the edges in.
• Cut holes on top for ventilation.
• Bake for approximately 35 minutes or until the crust is a golden brown and cooked through.

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.