Best Pretzel Like Breadsticks Recipes

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SUPER SOFT PRETZEL ROLLS- EASY TOO!



Super Soft Pretzel Rolls- Easy Too! image

This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder for a Bavarian theme dinner. Everyone loves these!

Provided by Codychop

Categories     Yeast Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup warm water
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
3 cups bread flour
1 tablespoon yeast
6 cups water
3 tablespoons baking soda
1 egg white
1 tablespoon kosher salt

Steps:

  • Mix together brown sugar, salt, and yeast in big bowl.
  • Mix together oil and water and add this to the sugar and yeast mix.
  • Add the flour and mix to a nice doughy (not sticky) consistency. Knead with mixer a few minutes.
  • Divide dough into 12 balls and shape into rolls (I like long oval shapes) and let rise on greased foil cover sheet for 20-30 minute until nice and puffy. (I raise mine in a warmed oven--preheat to lowest setting then turn OFF, THEN put in the dough to rise).
  • Meanwhile, bring water and baking soda to a SIMMER in a wide pan with straight sides and preheat oven to 375.
  • Place 4 rolls in the water and simmer 1 minute then flip and simmer 1 minute more.
  • Drain and place on cookie sheet. Repeat with remaining rolls.
  • Brush rolls with egg white and sprinkle generously with kosher salt. Slash decoratively with a SHARP blade.
  • Bake until 'pretzel' brown, about 12-15 minutes.
  • Enjoy!

MOVIE THEATER PRETZEL RODS



Movie Theater Pretzel Rods image

My kids and all of their friends clamor for the large, chewy pretzel rods. They are fantastic fresh from the oven. -Lisa Shaw, Burnettsville, Indiana

Provided by Taste of Home

Categories     Snacks

Time 1h20m

Yield 32 pretzel rods.

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons sugar
2 tablespoons butter, melted
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
8 cups water
1/3 cup baking soda
1 large egg yolk
1 tablespoon cold water
Optional: Coarse salt and warm cheese sauce

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a large saucepan, bring 8 cups water and baking soda to a boil. Punch dough down; divide into 32 portions. Roll each into a 5-in. log. Add to boiling water, a few at a time, for 30 seconds. Remove with a slotted spoon; drain on paper towels., Place on greased baking sheets. Lightly beat egg yolk and cold water; brush over pretzels. If desired, sprinkle with coarse salt. Bake 425° until golden brown, 9-11 minutes. Remove from pans to wire racks. Serve warm with cheese sauce, if desired.

Nutrition Facts : Calories 69 calories, Fat 1g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 156mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SOFT JUMBO PRETZEL STICKS (SUPER EASY)



Soft Jumbo Pretzel Sticks (Super Easy) image

Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use their white bread dough and not a special "secret recipe". The difference lies in what you do with the dough. The yummy flavor and texture is the result of a quick, 15 second bath...

Provided by Family Favorites

Categories     Other Appetizers

Time 30m

Number Of Ingredients 4

12 frozen dinner rolls, thawed but cold
2/3 cup baking soda
1 egg
course salt

Steps:

  • 1. Roll each piece of dough into a 5" rope. Place on a large prepared baking sheet. Cover with saran wrap sprayed with non-stick spray, place in a warm spot and let rise for about an hour.
  • 2. Place 2 quarts of water in a large saucepan. Add baking soda and bring to a boil. Reduce heat to medium low. Gently place each stick in the soda water and simmer gently for 15 seconds per side.
  • 3. Drain on a wire rack and return to prepared baking sheet. (I use parchment paper.) Score lightly every inch or so, if desired. Combine egg with 1 TB. water to make an egg wash. Brush each with egg wash and sprinkle with course salt.
  • 4. Bake at 375 degrees for 5-10 minutes until golden brown.
  • 5. SERVING SUGGESTIONS: I like mine with honey mustard or yellow mustard, but a melty cheese sauce is also delicious. On game day, I serve with my Wisconsin Beer Dip. (Recipe in comments section.) Also excellent served with Cheddar Potato Soup.

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