CHOCOLATE PRETZEL CLUSTERS
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 10 to 12 clusters
Number Of Ingredients 0
Steps:
- Melt 12 ounces finely chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring (do not let the bowl touch the water). Remove the bowl from the pan and let the chocolate cool slightly, then toss with 3 cups lightly crushed mini pretzel twists and 1 cup rice cereal squares (such as Chex). With an oiled spoon, scoop heaping tablespoonfuls onto a parchment-lined baking sheet. Refrigerate until set, at least 30 minutes.
WHITE CHOCOLATE PRETZEL CLUSTERS
A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!
Provided by Ginny S.
Categories Candy
Time 1h12m
Yield 2 clusters each, 8 serving(s)
Number Of Ingredients 4
Steps:
- COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
- ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
- REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.
WHITE CHIP PEANUT-PRETZEL CLUSTERS
With lots of crunch and sweet-salty appeal, these colorful goodies just can't miss. Plus, the no-bake clusters require only six basic ingredients to assemble. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, melt baking chips and peanut butter over medium-low heat; stir until smooth. Remove from heat. Stir in remaining ingredients., Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts :
NUTTY RAISIN PRETZEL CLUSTERS
Pretzels, raisins and almonds are coated with melted chocolate and formed into clusters for a delicious easy-to-make snack.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 10 servings, 2 clusters each.
Number Of Ingredients 4
Steps:
- Combine pretzels, raisins and almonds in large bowl. Add chocolate; toss until pretzel mixture is evenly coated.
- Drop by rounded tablespoonfuls onto wax paper-covered baking sheet. Let stand 1 hour at room temperature or until chocolate is firm.
- Remove from wax paper. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
PRETZEL CLUSTERS
I always love to have something on hand to give out when people stop in for a holiday. I like to put this is small candy bags and tie with ribbon and hand out when people leave. Everyone always enjoys when I make this.
Provided by Leona Krivda
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Mix nuts and pretzels in a large bowl. Over med. heat mix next 2 ing. Cook and stir constantly till chips are melted. Pour over nut mixture and toss to coat very well. Drop by Tab. onto sheet lined with was paper. Chill till firm, about 2 hours.
PEANUT PRETZEL CLUSTERS
These fast and delicious morsels will look attractive on a candy-filled tray, and they make great gifts, too. The combination of salty and sweet flavors is one everybody enjoys.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 pounds.
Number Of Ingredients 4
Steps:
- In a microwave or heavy saucepan, melt vanilla chips; stir until smooth. Stir in the peanuts, pretzels and raisins. Working quickly, drop by tablespoonfuls into miniature muffin cup liners. Refrigerate for 1 hour or until firm. Store in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CASHEW & PRETZEL TOFFEE CLUSTERS
Great crunchy, sweet and salty snack!
Provided by Leah Robertson
Categories Nuts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees. Spray large baking sheet with nonstick cooking spray.
- 2. Place sugar, syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring often. Remove from heat; stir in vanilla.
- 3. Combined pretzels,cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 minutes, stirring after 15 mins. Spread onto greased waxed paper. Cool completely; break into clusters.
- 4. Store in airtight container at room temperature.
WHITE CHOCOLATE PRETZEL CLUSTERS-DEBBIE NAGY RECIPE
Provided by รก-1336
Number Of Ingredients 2
Steps:
- Melt white chocolate chips in the microwave, stir until the chocolate is smooth. Use your judgement on the pretzels as to how many. I use about 1/3 of a 16 oz bag. Put pretzels in a Ziploc and crush them any way you know how...I just hit them with a wooden spoon. Add pretzels to white chocolate and stir. Spoon out onto wax paper and let cool. You can put them in the fridge or freezer and they are ready very quickly. They take about 10 mins to make.
WHITE CHIP PEANUT-PRETZEL CLUSTERS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Candies
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, melt baking chips and peanut butter over medium-low heat; stir until smooth. Remove from heat. Stir in remaining ingredients.
- Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container.
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