Best Pretzel Chicken With Beurre Blanc Sauce Recipes

Ranch Pretzel Chicken #RSC image

Provided by Hezzi-D

Time 22m

Yield 16 chicken tenders, 4 serving(s)

Number Of Ingredients 10

1 (1 ounce) packet Hidden Valley Original Ranch Dips Mix
1 cup pretzel, crushed
1/4 cup parmesan cheese
1 teaspoon lemon zest
1/2 teaspoon paprika
1 teaspoon black pepper
3/4 cup Greek yogurt
1/4 cup Hidden Valley® Original Ranch® Dressing
4 chicken breasts, each cut into 4 strips
2 tablespoons olive oil

Steps:

1. In a food processor combine the pretzels, Ranch Dip packet, Parmesan cheese, lemon zest, black pepper, and paprika. Pulse until the pretzels become crumbs.
2. Place the pretzel mixture in a shallow dish. In a separate dish combine the Greek yogurt and Ranch Dressing.
3. Heat the olive oil in a large skillet over medium heat.
4. Dip the chicken into the yogurt mixture and then place in the pretzel mixture. Press down on the mixture to make it stick to the chicken. Place in the pan and saute for 4-6 minutes per side or until the internal temperature of the chicken reads 170 degrees.
5. Remove and place on a paper towel to drain. Serve with dipping sauces.

Nutrition Facts : Calories 626.9, Fat 31.2, SaturatedFat 7.4, Cholesterol 103.2, Sodium 1122.3, Carbohydrate 47.2, Fiber 2.1, Sugar 2, Protein 38.8

Parmesan Pretzel Chicken image

Provided by gpotts5626

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 large chicken breasts
2 cups finely crushed pretzels
2 eggs
1/3 cup Italian dressing
3 tablespoons lemon juice
1/2 cup grated parmesan cheese
3 tablespoons olive oil

Steps:

Preheat oven to 300 degrees.
Add olive oil to skillet. Heat over medium-heat.
Slice chicken breasts in half to make 4 thin fillets.
Crush pretzels in a bag. NOTE: Pretzels must be finely crushed to avoid burning.
Add parmesan cheese to crushed pretzels. Shake bag to mix.
Whisk 2 eggs in a shallow bowl.
Add Italian dressing and lemon juice to eggs.
Coat chicken in egg mixture then put in bag and shake to coat.
Add chicken to skillet and cook 3 minutes each side or until coating is browned.
Place chicken in a foil lined baking dish and place in oven for 20-30 minutes.