Best Pretzel Candy Recipes

PRETZEL BARK CANDY

Steps:

• Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.

PEANUT-BUTTER PRETZEL CANDY

Steps:

• Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.

CHOCOLATE PRETZEL RINGS CANDY

Steps:

• 1. Put pretzels on greased (or parchment lined) cookie sheet. Place a chocolate star in the middle of each pretzel ring.
• 2. Bake @275 degrees for 3 minutes, just until chocolate is softened.
• 3. Remove from oven and press an M&M in the middle of each candy pressing down so chocolate fills the ring.
• 4. Let cool completely so the chocolate hardens.

ROLO PRETZEL CANDY

Steps:

• Heat oven to 225 degrees F.
• Place pretzels on baking sheet.
• top each pretzel with a rolo.
• place in oven for about 5 minutes.
• remove from oven and top with candy corn, pressing down slightly.
• I have also topped with another pretzel to make a *sandwich*.

PEANUT BUTTER CHOCOLATE PRETZEL CANDY

Steps:

• Mix the chips and the peanut butter in a microwaveable bowl.
• Heat for 2 minutes in the microwave.
• Stir and then add in pretzels and mix completely.
• Pour onto greased cookie sheet and place in refrigerator for 5-10 minutes.
• Break into pieces and store in an airtight container.

TURTLE PRETZEL CANDY

Steps:

• Preheat oven to 250 degrees.
• Place parchment paper on a cookie sheet.
• Spread out pretzels in a single layer.
• Top each pretzel with a piece of caramel candy.
• Bake for 6 to 7 minutes, just until the candy starts to melt.
• Pull pretzels from the oven and top each with a pecan half.
• Let cool.

PRETZEL CRUSTED PEANUT BUTTER CANDY BROWNIES

Steps:

• Crush the pretzels. Do not crush to dust but keep some small pieces to keep the crust crunchy.
• Mix the melted butter, sugar, and pretzel crumbs.
• Press lightly into a greased 13x9" pan. Set aside.
• Make the cookie dough according to the package directions. Lightly press the cookie dough evenly on top of the pretzel crust.
• Unwrap 24 snack-size Reese's Peanut Butter cups and cover the cookie dough with the candy.
• Make the brownie mix according to the package directions. Pour brownie mix over the Peanut Butter cups.
• Bake at 350 degress for 40-45 Minutes. Cool for 10 min.

MERTZIE'S ADDICTIVE PRETZEL CANDY FUDGE

Steps:

• 1. Put mashed pretzels in an oven on warm. Melt the peanut butter morsels & white chocolate morsels together. (I do this on 50% power in the microwave for about 5 minutes, stirring at least once.)
• 2. When melted, mix in peanut butter, peanuts & the mashed pretzels.
• 3. Spread onto a WELL-greased 8x8 pan. (I always line the pan with parchment paper sprayed with Pam.)
• 4. Allow fudge to harden, about 2 hours. Cut in chunks. They are not meant to look perfect. DIG IN!!!

HALLOWEEN CANDY-COATED ROLO PRETZEL PUMPKINS - HALF-SCRATCHED

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
• Place tiny pretzel twists in one layer on baking sheet. Place one Rolo on top of each pretzel.
• Bake for 2 minutes. Remove from oven and place another pretzel on top; gently press down.
• Place cookie sheet in freezer for 10 minutes to set chocolate.
• Melt almond bark according to package direction. Add desired amount of soft gel paste to color the candy coating orange.
• Use a fork to dip Rolo pretzels in melted coating; turn to coat evenly. Remove and gently tap fork to remove extra coating.
• Placing on parchment paper and add a piece of pretzel for the stem. (You can gently blow a few times on the stem to help set it in the coating.)
• Decorate with black gel icing (or food coloring markers). Store in an airtight container.

MOM'S PRETZEL CANDY

Steps:

• 1. Melt chips and peanut butter in microwave, 2 to 4 minutes depending on your oven. Stir together while hot; pour over pretzels and peanuts ASAP and spread mixture out evenly on a greased parchment lined cookie sheet edge to edge.
• 2. Put in the refrigerator to harden for about 30 minutes.
• 3. Break up into pieces by hand and enjoy!

PRETZEL CANDY

Steps:

• 1. Melt chocolate in double boiler. As soon as it melts-add other ingredients. After candy cools-spoon drop onto wax paper.

CANDY CORN PRETZEL FUDGE

Steps:

• We started by putting the candy corns in a bowl and chopping the pretzels and putting them in a bowl.
• Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
• Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
• In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
• Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
• Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.
• Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

PRETZEL STICK CANDY

Steps:

• Spray 13x9 inch pan. Mix cereal, pretzels and nuts. In 2 Quart saucepan, melt candy over low heat, stirring. Pour over mixture, stirring until coated. Press in pan, cool slightly. In microwave, melt chocolate and drizzle over.