Best Pretty Layered Salad Recipes

PRETTY & AWESOME, LAYERED SALAD !

Pretty & Awesome, Layered Salad ! image

The addition of Cajun seasoning makes this layered salad awesome indeed!

Provided by Dee Schimmel

Time 45m

Number Of Ingredients 15

Ingredients

mixed salad greens
yellow bell pepper chopped
frozen peas thawed
purple onion chopped
tomato seeded and chopped
cucumber sliced length wise then sliced
fresh brocolli chopped
boiled eggs sliced (used yellow if you want)
celery stalks sliced
crab meat (artificial), shrimp,or ham chopped if allergic
mayonaise (lf or ff if you prefer)
4 Tbsp white sugar or splenda
cajun seasoning (i use slap ya momma)
4 c sharp shredded cheese
6 slice bacon cooked very crisp crumbled

Steps:

1. Layer above ingredients in glass bowl being sure to have enough of first 9 ingredients to make a full layer to fit in your size bowl. It should look very attractive from the outside. I slice or chop or cut mine rather large so they are forkable and viewable.
2. Place the meat you choose on top of vegetables.
3. Spread with enough MAYONAISE (not salad dressing) to spread 1/2 inch or more making a full layer.
4. sprinkle sugar or splenda on top of mayonaise .
5. sprinkle cajun seasoning as much as you like on top of this (I use a liberal amount but you can still see through it)
6. put all cheese on top (this is home grated cheese not out of bag)
7. sprinkle with crumbled bacon.
8. cover and refridgerate at least 2 hours before serving but over night is even better !

PRETTY LAYERED SALAD

Pretty Layered Salad image

A salad like this one is an appealing accompaniment to almost any dinner. You can change the mix of ingredients to include layers of your favorites. I like the tangy vinaigrette dressing with it, but ranch and other types are also very good. -Elaine Anderson Aliquippa, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

5 cups torn fresh spinach
1/2 pound sliced bacon, cooked and crumbled
1/2 cup grated carrot
3 hard-boiled large eggs, chopped
5 cups torn romaine
1 medium sweet red pepper, cut into rings
1/2 cup salad croutons
1/4 cup shredded Parmesan cheese
DRESSING:
6 tablespoons red wine vinegar
1/4 cup water
1/4 cup canola oil
2 tablespoons sugar
1/2 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.

Nutrition Facts : Calories 192 calories, Fat 14g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 415mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

PRETTY LAYERED SALAD RECIPE

Pretty Layered Salad Recipe image

How to make Pretty Layered Salad Recipe

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients

Ingredients
5 cups torn fresh spinach
1/2 pound sliced bacon, cooked and crumbled
1/2 cup grated carrot
3 hard-cooked eggs, chopped
5 cups torn romaine
1 medium sweet red pepper, cut into rings
1/2 cup salad croutons
1/4 cup shredded Parmesan cheese
DRESSING:
6 tablespoons red wine vinegar
1/4 cup water
1/4 cup canola oil
2 tablespoons sugar
1/2 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad. Yield: 8 servings.