PRETTY IN PINK
I saw some icecream pies and thought I can do that.So I went to the market bought some different things to try and this is what I ended with,A PRETTY PINK PIE!!!!!
Provided by Becky Hudgins
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Put your cereal in a bowl.Melt your bakers chocolate in the microwave 30 seconds at a time.When melted add cream ,mix and heat about 45 second.Careful it's hot!!!!!Add the coloring to the chocolate mix well and pour into cereal and mix.
- 2. Pour mixture into pie pan and work it fast up the sides.If you use a cup of really hot water and a spoon you can mold the crust very well.
- 3. Put a layer of sliced strawberrys on the bottom of the crust that have been soaked in the sugar.Top them with vanilla ice cream.Put in freezer to harden some about 10 minutes.
- 4. Remove from freezer and add another layer of strawberries and top with strawberry ice cream.return to freezer while you are making 4 strawberry and 4 vanilla ice cream balls.
- 5. Remove from freezer arrange balls and make a flower with strawberries.Keep in freezer until ready to serve.
PRETTY IN PINK PIE
Only 4 ingredients, and could be made with any flavor of Jell-O. Perfect summertime dessert.
Provided by Paula Todora
Categories Pies
Time 5m
Number Of Ingredients 4
Steps:
- 1. Prepare gelatin according to directions on box. Stir in pineapple and let set in refrigerator in bowl until firm.
- 2. Fold in whipped topping and pour into crust. Refrigerate 6 hours or overnight.
PINK LEMONADE PIE
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Provided by WORKINGMOM2004
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g
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