Best Pressure Cooker Philly Cheesesteak Sandwiches Recipes

INSTANT POT PHILLY CHEESESTEAK RECIPE

Instant Pot Philly Cheesesteak Recipe image

This Instant Pot Philly Cheesesteak Recipe is a winner! Easy, delicious, and full of flavor and protein. This is a meal that is full of protein and flavor. The Philly cheese steak seasoning is simple and delicious. Use thinly sliced or shaved Philly cheesesteak meat.

Provided by Jessica McCoy

Categories Beef

Time 15m

Number Of Ingredients 13

Ingredients

2 pounds beef Ribeye
1 large green bell pepper sliced
1 large onion sliced
¼ teaspoon pepper
½ teaspoon salt
1 tablespoon oil
½ cup water
12 provolone cheese slices
12 rolls (preferably hoagie rolls)
Meat slicer/shredder
Instant Pot
Wood utensils with silicone tips
Electric salt and pepper grinder

Steps:

Cut the Philly steak meat into thin strips. If you have a meat shaver, you can make this into a shaved beef sandwich for a more authentic Philly cheese steak recipe.
On sauté mode, heat oil. Stir in onions and peppers and cook until the onions are caramelized.
Add beef strips to the pot along with salt and pepper. Stir the beef strips and brown them slightly, being careful not to fully cook the beef.
Add water and deglaze the pan. Then, cover the pot. Set on high pressure for 5 minutes.
After the pressure cooking cycle is done, perform a quick release. Set the pot to sauté again to cook down the liquid. Stir.
Serve the cheesesteak meat on rolls with provolone cheese to make a hoagie sandwich.

Nutrition Facts : Calories 412 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 529 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

PRESSURE-COOKER PHILLY CHEESESTEAK SANDWICHES

Pressure-Cooker Philly Cheesesteak Sandwiches image

Melt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to the top of the meat before melting the cheese. -Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 beef top sirloin steak (3 pounds), thinly sliced
2 large onions, cut into 1/2-inch strips
1 can (10-1/2 ounces) condensed French onion soup, undiluted
2 garlic cloves, minced
1 package Italian salad dressing mix
2 teaspoons beef base
1/2 teaspoon pepper
2 large red or green peppers, cut into 1/2-inch strips
1/2 cup pickled pepper rings
8 hoagie buns or French rolls, spllit
8 slices provolone cheese

Steps:

Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices., , Slow-cooker option: Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered, 1-2 hours or until meat is tender., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.

Nutrition Facts : Calories 547 calories, Fat 18g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 1381mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 51g protein.