Best Pressure Cooker Mongolian Beef Recipes

Pressure Cooker Mongolian Beef image

Time 20m

Number Of Ingredients 11

1 1/2 pounds flank steak cut into thin strips - I like to ask the butcher to slice it for me - his knife is sharper than mine!
1/2 cup corn starch
1 Tablespoon olive oil
2 teaspoon minced garlic or 2 teaspoons garlic paste
1 teaspoon minced ginger or ginger paste
3/4 cup dark brown sugar
1/2 cup soy sauce
1/2 cup water
1 cup carrots - sliced or grated
Green onions for garnish
2 Cups cooked rice - I suggest cooking rice on stove top as beef is cooking.

Steps:

Place sliced steak and corn starch into a gallon sized ziploc bag. Shake well until all steak is coated. Add carrots and shake again until carrots are also coated. Set aside. In a bowl, whisk olive oil, garlic, ginger, dark brown sugar, soy sauce & water together. Pour mixture into pressure cooker. Sift out steak and carrots and place into pressure cooker. Mix well to evenly coat all meat and carrots. Place lid onto pressure cooker, locking into place. Make sure venting spout is closed. Program for High Pressure, 12 minutes. When beef is finished cooking, open venting spout with a dish cloth. Allow all air to vent out. Once venting is over, open pressure cooker. Mix well and serve over rice.

Mongolian Beef in Pressure Cooker Recipe - (4.5/5) image

Provided by sherryl61

Number Of Ingredients 10

2 pounds flank steak, cut into 1/4" strips
1 tablespoon vegetable oil
4 cloves garlic, minced or pressed
1/2 cup soy sauce
1/2 cup water
2/3 cup dark brown sugar
1/2 teaspoon minced fresh ginger
2 tablespoon cornstarch
3 tablespoons water
3 green onions, sliced into 1-inch pieces

Steps:

Season beef with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all meat is browned-do not crowd. Transfer meat to a plate when browned. Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine. Add browned beef and any accumulated juices. Select High Pressure. Set timer for 12 minutes. When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid. Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly until sauce thickens. Stir in green onions.