Best Pressure Cooker Chicken Taco Soup Recipes

INSTANT POT TACO CHICKEN SOUP

Steps:

• Turn the instant pot on saute and add the olive oil and onion. Saute the onion for 2-3 minutes until tender. Add the garlic and cook for one more minute.
• Pour in the chicken broth, stirring with a wooden spoon to deglaze the bottom of the pot.
• Turn the instant pot off.
• Add the chicken breasts, beans, corn, tomato sauce, salsa, and taco seasoning and stir well.
• Place the lid on the instant pot and set the pressure valve to sealing.
• Turn the instant pot to manual, high pressure, for 20 minutes. Quick release the pressure (NOTE: If liquid starts to come from the valve, seal, wait 5 minutes, and then release pressure.)
• Use two forks to shred the chicken and stir the soup well. Serve immediately with chips, cheese, and sour cream.

PRESSURE-COOKER CHICKEN TACO SOUP

Steps:

• Set SAUTÉ setting on electric pressure cooker for 5 min. Meanwhile, combine 3 Tbsp. dressing and 1 Tbsp. taco seasoning mix; brush onto both sides of chicken breasts.
• Place chicken in pressure cooker; cook 1 min. on each side. Add remaining dressing and seasoning mix along with the chopped fresh vegetables, canned tomatoes, bouillon cubes and water. Close and lock lid.
• Turn Pressure Release Valve to Sealing position. Cook 8 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam.
• Remove chicken from pressure cooker; pull into shreds using 2 forks. Return chicken to pressure cooker; stir.
• Serve topped with avocados, plum tomatoes and cheese.

PRESSURE-COOKER CHICKEN TORTILLA SOUP

Steps:

• Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Add the next 10 ingredients. Stir. Lock lid; close pressure-release valve. , Adjust to pressure-cook on high for 8 minutes. Allow pressure to naturally release for 12 minutes, then quick-release any remaining pressure., Remove chicken from the pressure cooker. Shred with 2 forks; return to pressure cooker. Stir in cilantro. If desired, serve with toppings.