Best Pressed Butter Cookies Recipes
PRESSED PEANUT BUTTER COOKIES
These are wonderful cookies to use in a cookie press. The dough is the right consistency and the cookies are delicious. My sister, Jayne, made these for her children all the time when they were small.
Provided by katietrueland
Categories Dessert
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream the shortening; gradually add sugars.
- Then mix in other ingredients with spoon.
- Fill cookie press with dough.
- Place cookie dough on ungreased baking sheet.
- Bake at 375°F 10 to 12 minutes or until golden brown.
- Remove to wire rack to cool.
Nutrition Facts : Calories 776.9, Fat 43.5, SaturatedFat 10.2, Cholesterol 52.9, Sodium 177.1, Carbohydrate 88, Fiber 3, Sugar 54.6, Protein 13.7
PRESSED PEANUT BUTTER COOKIES
Provided by Food Network Kitchen
Time 2h43m
Yield 2 Dozen Cookies
Number Of Ingredients 11
Steps:
- 1. Whisk the flour, baking powder and salt together into a medium bowl. Beat the butter and sugar together in the bowl of an electric mixer on medium-high speed until light and fluffy, about 8 minutes. Beat in the peanut butter and egg. Turn the mixer to low and slowly add the flour mixture to make a smooth dough. Scrape the dough onto a piece of plastic wrap, flatten into a disk, wrap and refrigerate until firm, about 2 hours.
- 2. Position an oven rack in the center of the oven and preheat to 325°F. Spray the pressed cookie sheet molds with nonstick spray. Press the dough evenly into the molds; the molds should be three-quarters full.
- 3. Bake until the edges are golden, about 9 minutes. Remove from the oven and let the cookies remain in the molds for 5 minutes before turning them out onto a cooling rack. Repeat with the remaining dough.
- 4. Decorate the cookies as desired with Chocolate Ganache, Royal Icing and sanding sugars.
PEANUT BUTTER PRESSED COOKIES
I have been making these cookies for years now , they are really good. You can change shapes of these cookies by using different press plates on your cookie press.
Provided by Karla Everett
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat together butter and sugar until smooth , then gradually beat in the sugar until light and fluffy.
- 2. Beat in the egg yolk and the extract and mix well.
- 3. In your cookie press add 1/4 th of the dough and press cookies 1" apart from each other on a un-greased cookie sheet .
- 4. Bake @ 375° for 8-10 minutes or until lightly browned. Remove to a wire rack and let cool.
PRESSED BUTTER COOKIES
If you love butter, then you will love this cookie! I used to love when my mom would make these for Christmas. It is my favorite cookie by far and I make them for special occasions! It is a cookie that you cannot stop eating once you start. They are very pretty among a plate full of other cookies if you use food coloring and cookie press for decorative shapes. My grandmother created this recipe and you can make a chocolate version by substituting 1/4 cup cocoa for 1/4 cup of the flour. This recipe can also be doubled easily.
Provided by Angie in St. Charles
Categories Dessert
Time 37m
Yield 60 cookies
Number Of Ingredients 5
Steps:
- Cream together cheese and butter thoroughly.
- Gradually add sugar, mixing well.
- Beat in vanilla.
- Gradually blend in flour.
- If desired, add food coloring.
- Force dough through cookie press onto ungreased cookie sheet.
- If desired, decorate with various types of sprinkles, sugars, etc.
- Bake at 375 degrees for 10- 12 minutes.
Nutrition Facts : Calories 53.9, Fat 3.6, SaturatedFat 2.3, Cholesterol 9.7, Sodium 26.1, Carbohydrate 4.9, Fiber 0.1, Sugar 1.7, Protein 0.6
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