Best Press In The Pan Pie Crust With Nuts Recipes

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PAT IN A PAN NUT CRUST



Pat in a Pan Nut Crust image

This is a great crust for a cheesecake, pudding pie or as a base for bar cookies. You can use any nut to suit your recipe, from walnuts and pecans to almonds and pine nuts.

Provided by KelBel

Categories     Dessert

Time 20m

Yield 2 crusts, 18 serving(s)

Number Of Ingredients 4

2 cups flour
2/3 cup butter, softened
1/2 cup nuts, chopped
1/2 cup powdered sugar

Steps:

  • Mix all ingredients together.
  • Press firmly into 2 ungreased 9" pie plates or a 9x13 pan.
  • Bake at 350°F for 10-15 minutes, until golden and toasty.

Nutrition Facts : Calories 146.4, Fat 8.9, SaturatedFat 4.6, Cholesterol 18.1, Sodium 74.2, Carbohydrate 14.9, Fiber 0.7, Sugar 3.5, Protein 2.2

EASY PRESS-IN PIE CRUST



Easy Press-In Pie Crust image

With graham crackers or chocolate or vanilla wafers, some butter, and a bit of salt and sugar, you can make an irresistible homemade piecrust -- no rolling required.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 20m

Yield Makes one 9-inch pie crust

Number Of Ingredients 4

6 ounces cookies (about 12 graham crackers, 46 vanilla wafers, or 30 chocolate wafers)
3 tablespoons sugar
1/4 teaspoon coarse salt
5 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 350 degrees. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add sugar, salt, and butter and pulse until combined.
  • Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate. (If using a springform pan, press crumbs halfway up sides.) Bake until crust is dry and set, about 12 minutes. Let cool completely in plate on a wire rack before filling.

NUT PIE CRUST



Nut Pie Crust image

This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.

Provided by Mercy

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups pecans or 2 cups almonds
3 tablespoons melted butter or 3 tablespoons margarine
1 tablespoon sugar (or equivalent amount of sugar substitute)

Steps:

  • Combine the ground nuts, butter and sugar.
  • Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
  • Bake at 350°F for 10 to 12 minutes.
  • Cool and fill, as desired.

Nutrition Facts : Calories 376, Fat 32.5, SaturatedFat 6.6, Cholesterol 11.4, Sodium 491.6, Carbohydrate 13.8, Fiber 4.5, Sugar 4, Protein 13.5

PRESS-IN-THE-PAN PIE CRUST WITH NUTS



Press-in-the-Pan Pie Crust with Nuts image

Dessert ready in 25 minutes! Enjoy this classic no-roll pie crust - a nutty treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 8

Number Of Ingredients 3

1 cup all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup finely chopped nuts

Steps:

  • In medium bowl, mix all ingredients until soft dough forms. Using lightly floured fingers, press firmly and evenly against bottom and side of 9-inch glass pie plate.
  • Fill and bake as directed in pie recipe. Or to bake before filling is added, heat oven to 475°F. Bake 7 to 8 minutes or until light brown; cool on cooling rack.

Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g

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