Best Presidents Soup Sauerkraut Soup Recipes

Sauerkraut Soup image

Provided by Mom2Rose

Categories German

Time 45m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

10 ounces sauerkraut
9 ounces bacon, chopped
1 onion, chopped
1 large garlic clove, crushed
4 1/4 cups cold water
1/2 teaspoon paprika
2 teaspoons chopped fresh dill
5 ounces smoked sausage, sliced (your choice of sausage)
5 ounces sour cream
sea salt & freshly ground black pepper

Steps:

Rinse the sauerkraut in cold water and leave to drain.
Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
Bring to the boil, then simmer for 15 minutes.
Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
Stir in the paprika and mix into the sauerkraut mixture.
Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
Stir in the cream, check the seasoning and reheat until just on the point of boiling.
Serve with rye bread.

Family Recipe from Supermodel Heidi Klum for Sauerkraut Soup image

Provided by Mimi Bobeck

Categories Onions

Time 10m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 1/2 lbs ground pork
5 large white onions, chopped fine
2 tablespoons olive oil
3 (14 -16 ounce) cans sauerkraut
2 (6 -8 ounce) cans sliced mushrooms
5 whole sweet gherkins, chopped rough
1 (12 ounce) bottle Heinz Chili Sauce (or regular ketchup)
2 quarts vegetable broth, made from 4 vegetable bouillon cubes
salt and pepper
heavy cream

Steps:

Sauté ground beef and pork and onions with olive oil in a soup pot until brown.
Add sauerkraut and mushrooms (with their liquids) and pickles; stir together with the meat.
Add entire bottle of sauce or ketchup and the vegetable broth.
Simmer for 45 minutes, stirring occasionally.
Add salt and pepper to taste.
Add heavy cream and cook for 1 more minute, then serve.

Nutrition Facts : Calories 406.3, Fat 23.9, SaturatedFat 8.5, Cholesterol 93.9, Sodium 1050.7, Carbohydrate 19.2, Fiber 4.7, Sugar 7, Protein 28.8