Best President Fords Braised Eye Round Steak Recipes

PRESIDENT FORD'S BRAISED EYE ROUND STEAK RECIPE - (2.9/5)

President Ford's Braised Eye Round Steak Recipe - (2.9/5) image

Provided by dpearce

Number Of Ingredients 9

Ingredients

2 tablespoons Canola Oil
2 large Onions ; diced
12 4-ounce Beef Eye of Round Steaks
1/4 teaspoon Dried thyme
1 teaspoon Seasoned Salt
1/4 cup All purpose flour
1 cup Beef consomme
1 cup Burgundy Wine
1 teaspoon Fresh parsley ; chopped

Steps:

Heat the oil in a large skillet over medium-high heat. Add onions, cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set side in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side. Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for one hour. Serve steaks with the suace and a garnish of fresh parsley..

PRESIDENT FORD'S BRAISED EYE ROUND STEAK

President Ford's Braised Eye Round Steak image

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.

Provided by PPPfoods

Categories Round Steak

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 large onions, sliced
12 (4 ounce) beef eye of round steaks
1 teaspoon seasoned salt
¼ teaspoon dried thyme
¼ cup all-purpose flour for coating
1 cup Burgundy wine
1 cup beef consomme
1 teaspoon chopped fresh parsley

Steps:

Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl.
Season steaks with seasoned salt and thyme, then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned, about 5 minutes per side.
Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with sauce; garnish with chopped parsley.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 10 g, Cholesterol 70.6 mg, Fat 17.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 5.7 g, Sodium 346.6 mg, Sugar 2.5 g