Best President Eisenhowers Favorite Barbecued Chicken Recipes
PRESIDENT EISENHOWER'S FAVORITE BARBECUED CHICKEN
This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for some BBQ sauce!!!
Provided by SkinnyMinnie
Categories Whole Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil over medium high heat.
- Brown the chicken pieces, in batches if necessary to avoid crowding the skillet.
- When nicely browned on all sides, remove chicken, drain briefly and place in a large ovenproof casserole dish.
- Add the chopped onion and celery to the oil remaining in the skillet.
- Cook until the vegetables soften, 5-8 minute.
- Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, prepared mustard and 1 cup of water.
- Mix well and taste; adjust seasoning to your taste.
- Add red pepper flakes, to taste.
- Simmer the sauce for 30 min to blend the flavors together.
- While sauce is simmering, preheat the oven to 325ºF.
- Pour the sauce over the browned chicken in the casserole dish.
- Cover the dish with foil and bake for about 1 hour, or until the juices run clear.
Nutrition Facts : Calories 432.2, Fat 28, SaturatedFat 7.3, Cholesterol 106.9, Sodium 648.3, Carbohydrate 19, Fiber 0.6, Sugar 15.7, Protein 26.1
OVEN BARBECUED CHICKEN
Make and share this Oven Barbecued Chicken recipe from Food.com.
Provided by lilcarolinafan
Categories Chicken Breast
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a nonstick skillet coated with cooking spray, brown chicken over medium heat. Transfer to a 13-in. x 2-in. baking dish coated with cooking spray.
- Remove skillet from stovetop and recoat with cooking spray; cook onion over medium heat until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Pour over chicken. Bake, uncovered, at 350 degrees for 45-55 minutes or until chicken juices run clear and a meat thermometer reads 170 degrees.
Nutrition Facts : Calories 161.8, Fat 6.9, SaturatedFat 1.9, Cholesterol 46.4, Sodium 174.4, Carbohydrate 8.5, Fiber 0.2, Sugar 7.4, Protein 15.3
OVEN BARBECUED CHICKEN
Make and share this Oven Barbecued Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Thigh & Leg
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. In a bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
- Bake, uncovered, at 350° for 55-60 minutes or until chicken juices run clear, basting every 15 minutes with sauce.
Nutrition Facts : Calories 440.6, Fat 27.4, SaturatedFat 6.2, Cholesterol 138.6, Sodium 637, Carbohydrate 17.2, Fiber 0.1, Sugar 14.9, Protein 30.8
DWIGHT D. EISENHOWER BARBECUE SAUCE
This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".
Provided by Xexe383
Categories Low Protein
Time 30m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Mix ingredients in a small sauce pan.
- Simmer for about 15 minutes.
- Use for basting meat or chicken, and serve as sauce for it as well.
- This makes a lot of barbecue sauce so you will want to store some for later use.
Nutrition Facts : Calories 381.7, Fat 24.8, SaturatedFat 14.9, Cholesterol 61, Sodium 3554.9, Carbohydrate 40.5, Fiber 9.6, Sugar 24.3, Protein 6.7
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