HUMMUS AMONGUS
Steps:
- 1. Drain liquid from garbanzo beans into a separate container.
- 2. Pour garbanzo beans into a small food blender.
- 3. Add Kraft Light Done Right Italian Salad Dressing.
- 4. Add back a little bit of liquid from strained beans.
- 5. Blend until smooth.
- 6. Add either sesame oil or grapeseed oil to taste.
- 7. Cover and refrigerate for 4 hours before serving.
- 8. Serve with baked pita or tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #lunch #condiments-etc #side-dishes #beans #african #asian #middle-eastern #iranian-persian #easy #vegetarian #dips #spreads #food-processor-blender #lebanese #turkish #dietary #gluten-free #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #healthy-2 #free-of-something #low-in-something #equipment #small-appliance
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