Best Prawnshrimp Appetizers Recipes
BROILED LEMON AND GARLIC TIGER PRAWNS
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Provided by SPJENSEN
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 0.6 g, Cholesterol 256.1 mg, Fat 32.4 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 454.5 mg, Sugar 0.1 g
PRAWN/SHRIMP APPETIZERS
A lovely spring roll wrapper cup filled with philly cheese thats been mixed with marie rose sauce with chopped up cooked prawns or smoked salmon folded in. - totally yummy! Better make double as folks keep coming back for more.
Provided by JoyfulCook
Categories Cheese
Time 6m
Yield 24 cups
Number Of Ingredients 5
Steps:
- cook prawns, and chop off a larger piece of each prawn and save to put on the top, chop the rest of the prawns finely.
- Add the lemon juice and the seafood sauce (I use Marie Rose sauce) - many sauces are different thicknesses so start with the one tablespoon and just add more if necessary to the cheese and blend well.
- Stir in the chopped prawns - or you could use smoked salmon.
- Fill each cup with the cheese mixture and serve. great for parties or when entertaining. the filling can be made ahead - the same with the cups but the filling has to be put in the cups la late as possible.
Nutrition Facts : Calories 44.7, Fat 2.3, SaturatedFat 1.2, Cholesterol 7.6, Sodium 65.9, Carbohydrate 4.9, Fiber 0.1, Sugar 0.2, Protein 1.2
SHRIMP APPETIZERS
These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.
Provided by Tebo3759
Categories Very Low Carbs
Time 10m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Toss everything together in a bowl and marinate up to 4 hours in fridge.
- Heat skillet over high heat.
- Add half the shrimp.
- Cook turning once about 2 minutes or until shrimp are pink.
- Repeat with other half.
- Serve either hot or cold.
Nutrition Facts : Calories 33, Fat 2.1, SaturatedFat 0.3, Cholesterol 23, Sodium 23.1, Carbohydrate 0.4, Fiber 0.1, Protein 3.1
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