ORANGE AND HONEY GLAZED SHRIMP
A delicious, quick and easy recipe of tender, plump shrimp bathing in a sweet n' spicy orange glaze served with jasmine rice.
Provided by Kim Peterson
Categories Dinner Lunch Main Course
Time 35m
Number Of Ingredients 14
Steps:
- In a medium saucepan, bring the orange juice, zest, honey, soy sauce, and red pepper flakes to a boil. Reduce heat to medium.
- In a small bowl, combine the water and cornstarch. Whisk mixture into the saucepan. Simmer 5 minutes until thickened and bubbly.
- Keep sauce warm on medium-low heat while sautéing the shrimp.
- Heat 2 tablespoons of olive oil in a cast-iron skillet or high-rimmed, large sauté pan over medium-high heat.
- Season shrimp with salt and pepper. Add half of the shrimp to the pan. Cook until just opaque in center, about 2 minutes on each side.
- Transfer shrimp to a medium bowl. Cover with foil to keep warm. Ditch oil in the skillet and wipe with a paper towel.
- Heat the remaining 2 tablespoons in the skillet. Repeat cooking the remaining shrimp, about 2 minutes per side.
- Return the first batch of shrimp to the pan. Stir in the orange honey glaze.
- Remove pan from heat. Add green onions (reserve some for garnish), parsley and cilantro. Season to taste with salt and pepper.
- Serve shrimp with cooked rice. Garnish with extra parsley, cilantro and sliced green onions. Enjoy!
Nutrition Facts : ServingSize 1 serving, Carbohydrate 17 g, Protein 32 g, Fat 10 g, Cholesterol 243 mg, Sodium 520 mg, Fiber 1 g, Sugar 14 g, Calories 281 kcal
HONEY ORANGE FIRECRACKER SHRIMP
Honey Orange Firecracker Shrimp is sweet, spicy, sticky and crispy and so easy to make you'll throw your Chinese food takeout menus away!
Provided by Sabrina Snyder
Categories Main
Time 30m
Number Of Ingredients 11
Steps:
- Add the garlic, soy sauce, honey, orange zest, orange juice and crushed red pepper flakes to a small bowl and whisk until combined.
- Add the shrimp to the cornstarch and coat well.
- Heat your oil in a large frying pan over medium high heat.
- In batches, cook the shrimp for 2-3 minutes on each side until brown and crisp.
- Drain onto a plate (don't use paper towels or it'll steam on the paper towels).
- When you've finished frying the shrimp drain the oil.
- Add the sauce back to the pan and add the shrimp on top.
- Toss to combine and cook for 15-20 seconds or until the sauce has thickened (this will not take long, all the cornstarch on the shrimp will thicken it quickly).
- Serve immediately, garnish with green onions and sesame seeds.
Nutrition Facts : Calories 491 kcal, Carbohydrate 44 g, Protein 31 g, Fat 21 g, SaturatedFat 2 g, Cholesterol 381 mg, Sodium 1265 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
HONEY, SESAME & ORANGE KING PRAWNS
Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice
Provided by Cassie Best
Categories Dinner, Main course
Time 20m
Number Of Ingredients 13
Steps:
- Mix the oil, orange zest and juice, honey, soy and vinegar in a bowl, then combine the cornflour, sesame seeds, five-spice and a pinch of salt in another bowl. Run a small knife down the back of each prawn, so they butterfly out as they cook, helping more sauce stick to them.
- Toss the prawns through the cornflour mixture. Heat the oil in a large wok or frying pan. When it's very hot, add the garlic. Sizzle for 10 secs, but don't let it brown. Add the prawns and any flour and seeds left in the bowl. Stir-fry over a high heat for a few minutes, until the prawns are pink and the sesame seeds are golden. Tip the prawns onto a plate and pour the sauce mixture into the wok. Bubble for a few minutes until thickened. Add the prawns back to the wok and stir to coat in the sauce. Heat through for another 30 seconds. Top with spring onions and serve with rice.
Nutrition Facts : Calories 444 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.7 milligram of sodium
HONEY ORANGE SHRIMP
This Honey Orange Shrimp is full of flavor and perfect for an easy weeknight dinner! Made with simple ingredients and a delicious way to use the citrus in season right now.
Provided by Taylor Dadds
Time 22m
Number Of Ingredients 12
Steps:
- In a pan, add olive oil to medium high heat. Add frozen shrimp and season with salt and pepper. Cook on both sides until cooked through.
- Cook rice according to package.
- Remove shrimp from pan and allow pan to cool down before pouring in the sauce.
- Prepare sauce by combining juice of oranges, coconut aminos, minced garlic, honey, ginger, sea salt and dash of pepper.
- In separate bowl, mix together arrowroot powder and water.
- On medium heat, add sauce and continue to stir. *be sure to continue to stir as the sauce will stick to the pan if it gets too hot.
- Add in shrimp and mix with sauce to completely cover. Remove from heat.
- Top on jasmine rice and add fresh cilantro and red pepper flakes.
PRAWNS CARAMELISED WITH HONEY AND ORANGE
This is from a New Zealand Magazine which highlighted the food of Cuba!? Anyway this is a flavourful dish to serve with steamed rice.
Provided by Wendys Kitchen
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Clean and shell the prawns.
- Season with salt, pepper and ginger.
- Heat oil in frying pan, add butter.
- When oil is hot add prawns sauteeing for two minutes.
- Remove from heat and drain on paper towel.
- Discard oil from pan, reheat and slowly add honey, allowing it to colour slightly.
- Return prawns to pan to coat in the honey.
- When covered with the caramelised honey remove and place and warm serving plate.
- Reheat pan and slowly add orange juice.
- Turn up heat to allow sauce to reduce by half.
- Pour over prawns and serve.
- You can add toasted almonds and slices of orange for presentation.
Nutrition Facts : Calories 194.9, Fat 10.2, SaturatedFat 2.9, Cholesterol 53.4, Sodium 231.8, Carbohydrate 21.9, Fiber 0.2, Sugar 20.4, Protein 5.4
HONEY PRAWNS (SHRIMP)
We love honey prawns and what I like about this recipe over some of the restaurant recipes are that the prawns are not in a batter and it is served with vegetables, the only addition I would make is to add a finely sliced hot red chilli and stir fry in step 4 with garlic etc. The recipe calls for leaving the tails on the prawns, I prefer not too, personal preference. VARIATION - for honey chicken, use 600 grams of chicken breast fillets, sliced, instead of prawns making it more budget friendly meal. Preparation time is based on you peeling prawns and has been estimated.
Provided by ImPat
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk cornflour and 1 tablespoon stock in a jug until smooth and stir in honey and remaining stock.
- Heat a wok over medium high heat and add 1 tablespoon oil and swirl to coat.
- Stir fry prawns, in batches, for 2 to 3 minutes or until just turning pink and transfer to a bowl.
- Heat remaining oil in wok and add carrot and stir fry for 3 to 4 minutes or until just tender and then add garlic, sesame seeds and snow peas and stir fry for 2 minutes.
- Return prawns to the wok and add honey mixture and green onion and stir fry for 2 minutes or until sauce boils and thickens and prawns are cook through.
- Serve.
Nutrition Facts : Calories 360.4, Fat 8.8, SaturatedFat 1.4, Cholesterol 315.9, Sodium 1473.9, Carbohydrate 33.8, Fiber 2, Sugar 26.2, Protein 36.6
HONEYED PRAWNS (SHRIMP)-
This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use "Fountain" brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce
Provided by Jubes
Categories Australian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the prawns leaving the tails intact.
- Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.
- Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
- Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.
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