Best Prawn Shrimp And Lime Tartlets Recipes

VERY TASTY AND VERY EASY SHRIMP TARTLETS

Very Tasty And Very Easy Shrimp Tartlets image

We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at each dinner.

Provided by Dana Ramsey

Time 15m

Number Of Ingredients 8

Ingredients

1 8 oz. of soften cream cheese, regular or light
1 1/2 tsp worcestershire sauce
2 tsp grated onion
1 tsp garlic powder/salt
1/8 tsp lemon juice
2 pkg 1.9 oz each frozen mini phyllo tart shells
1/2 c cocktail sauce
30 deveined, peeled & cooked medium shrimp

Steps:

1. In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
2. Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
3. Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.

SHRIMP TARTLETS

Shrimp Tartlets image

Make and share this Shrimp Tartlets recipe from Food.com.

Provided by Vino Girl

Categories Lunch/Snacks

Time 20m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
1 1/2 teaspoons Worcestershire sauce
1 -2 teaspoon grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 (2 1/8 ounce) packages frozen miniature phyllo tart shells
1/2 cup seafood sauce
30 medium cooked shrimp, peeled and deveined

Steps:

Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
Divide mixture evenly among 30 tart shells.
Top each shell with seafood sauce and one shrimp.
Refrigerate until ready to serve.

SHRIMP TARTLETS

Shrimp Tartlets image

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Steps:

Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CRISPY SHRIMP TARTS

Crispy Shrimp Tarts image

This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

24 frozen mini phyllo shells (from two 2.1-oz packages)
1/2 cup cream cheese spread (from 8-oz container)
24 frozen cooked deveined peeled medium shrimp
1/4 cup Chinese plum sauce
Grated lime peel, if desired

Steps:

Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet.
Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g