Best Prawn Pesto Pizza Recipes

Prawn Pesto Pizza image

Provided by Baz231

Categories European

Time 15m

Yield 1 large pizza, 2-4 serving(s)

Number Of Ingredients 6

1 -2 tablespoon pesto sauce
1 cup grated mozzarella cheese
1 -2 roma tomato, sliced
6 -10 kalamata olives, pitted and sliced
6 sun-dried tomatoes, cut into strips
10 medium green prawns, no heads, no tails, deveined and cut in half lengthwise

Steps:

Spread pesto evenly over the pizza base, according to your taste.
Lightly cover with some of the mozzarella cheese.
Place tomato slices over the cheese, evenly spaced.
Distribute olive slices and sun-dried tomato strips evenly over the pizza.
Lightly sprinkle mozzarella cheese over the pizza again.
Place the prawn halves, cut side down, over the top of the pizza.
Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
When the pizza is ready, remove, cut into pieces and serve immediately.

Prawn Pizza With Pineapple and Pesto image

Provided by Kiwi Kathy

Categories < 30 Mins

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

300 g prawns, raw banana prawns peeled, de-veined and cut in half
1 chili, fresh and long and cut into thin rounds
1 tablespoon olive oil, extra virgin
1 cup pesto sauce, basil
1/4 pineapple, ripe, peeled and cored and cut into 3 mm thick fan shaped rounds
250 mozzarella cheese, grated
1/2 cup basil leaves, fresh

Steps:

Toss the prawns, chili and oil to coat.
Spread pesto evenly over the pizza base.
Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
Cool 5 minutes then cut into wedges and serve.

Nutrition Facts : Calories 113.8, Fat 4.3, SaturatedFat 0.6, Cholesterol 94.5, Sodium 425.6, Carbohydrate 8.4, Fiber 1, Sugar 5.6, Protein 10.8