Best Prawn And Lime Mayonnaise Open Sandwich Recipes

CLASSIC PRAWN MAYO SANDWICHES

Classic Prawn Mayo Sandwiches image

Here I'll show you the most delicious way to make a good old fashioned Prawn Mayo Sandwich!

Provided by Chris

Categories lunch

Time 5m

Number Of Ingredients 5

Ingredients

10.5oz / 300g cooked/peeled Large King Prawns ((see notes))
6 slices of Wholemeal/Oatmeal Bread ((see notes))
1/4 cup / 60g Mayonnaise, (or to preference)
1.5 tsp finely diced Fresh Chives, (optional)
good pinch of Cracked Black Pepper

Steps:

Remove prawns from packet and pat with paper towels to remove the moisture.
Slice each prawn into 3 or 4 even-sized pieces and place into a mixing bowl.
Add mayonnaise and a good pinch of black pepper, then stir to combine.
Divide prawn mayo between 3 slices of bread, top with around 1/2 tsp chives, then add a second slice of bread on top. Slice in half diagonally then enjoy!

Nutrition Facts : Calories 354 kcal, Carbohydrate 23.82 g, Protein 24.51 g, Fat 17.22 g, SaturatedFat 2.933 g, TransFat 0.057 g, Cholesterol 169 mg, Sodium 1147 mg, Fiber 3.9 g, Sugar 3.44 g, UnsaturatedFat 13.26 g, ServingSize 1 serving

SHRIMP OPEN-FACED SANDWICH

Shrimp Open-Faced Sandwich image

These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with the fresh herbs in the produce section.

Provided by NcMysteryShopper

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

12 slices baguette, 1/4 inch thick
1/4 cup butter
2 garlic cloves
3/4 lb shrimp, peeled and deveined (26/30 count)
1/2 cup white wine
1 1/2 tablespoons parsley, chopped
1/4 cup mayonnaise
1/2 tablespoon dill, chopped
1/2 tablespoon chives, chopped
1/2 tablespoon parsley, chopped
24 slices radishes (sliced very thin)
24 leaves mache

Steps:

Preheat oven to 400 degrees.
Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
Spread 1 teaspoon of the mayonnaise on each toast.
Top each slice with 2 whole cooked shrimp and 2 radish slices.
Garnish with mâche leaves.

Nutrition Facts : Calories 803.9, Fat 23.7, SaturatedFat 9.5, Cholesterol 163.9, Sodium 1486.8, Carbohydrate 105.5, Fiber 6, Sugar 1.9, Protein 34.7

SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH

Scandinavian Open-Face Bay Shrimp Sandwich image

Categories Sandwich Herb Shellfish No-Cook Summer Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup chopped fresh dill
4 teaspoons Dijon mustard
2 teaspoons fresh lemon juice
4 egg or pumpernickel bread slices, toasted
1 pound cooked bay shrimp, drained, patted dry
4 butter lettuce leaves
1/2 English hothouse cucumber, thinly sliced
4 tomato wedges
4 thin lemon slices
4 fresh dill sprigs

Steps:

Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.

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