Best Praline Peach Muffins Recipes

PEACH PRALINE MUFFINS

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, oil, egg and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients until crumbly; sprinkle over batter. , Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

PRALINE-PEACH MUFFINS

Steps:

• Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
• In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
• Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.

PRALINE-PEACH MUFFINS

Steps:

• Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
• In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
• Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.

PRALINE PEACH MUFFINS

Steps:

• 1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.2. Prepare Topping set aside. Beat brown sugar, milk, oil, vanilla and egg in large bowl. Stir in flour, baking powder and salt just until flour is moistened. Fold in peaches and pecans.3. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Topping.4. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.TOPPINGCut margarine into remaining ingredients, using pastry blender or crisscrossing 2 knives, until crumbly.1 MUFFIN: Calories 245 (Calories from Fat 115) Fat 13g (Saturated 2g) Cholesterol 20mg Sodium 160mg Carbohydrates 30g (Dietary Fiber 1g) Protein 3g.