Best Praline Apple Crisp Recipes

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SLOW COOKER PRALINE APPLE CRISP



Slow Cooker Praline Apple Crisp image

Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!

Provided by J. Hall

Categories     Fruit Desserts

Time 7h

Number Of Ingredients 9

6 medium Tart apples (Granny Smith or Braeburn) peeled if desired, cut into ½ inch thick slices (about 6 cups)
1 tsp Ground cinnamon
1/2 c Quick cooking oats
1/3 c Packed brown sugar
1/4 c All-purpose flour
1/2 c Cold butter (1 stick), cut into small pieces)
1/2 c Chopped pecans
1/2 c Toffee bits
Vanilla ice cream, if desired

Steps:

  • 1. Spray 3-4 quart slow cooker with cooking spray or use crock pot liner. In a large bowl, mix apples and cinnamon to coat. Place in slow cooker.
  • 2. In a medium size bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  • 3. Cover; cook on low heat setting 4-6 hours. Serve apple crisp with vanilla ice cream, if desired.

SLOW-COOKED PRALINE APPLE CRISP



Slow-Cooked Praline Apple Crisp image

Our family loves this recipe and although it says 10 servings, it's more like 5 or 6 at our house.

Provided by Terie Starke

Categories     Fruit Desserts

Number Of Ingredients 8

6 medium crisp tart apples, peeled & sliced (about 6 cups)
1 tsp cinnamon
1/2 c quick cooking oats
1/3 c brown sugar, firmly packed
1/4 c flour
1/2 c cold butter, cut into small pieces
1/2 c chopped pecans
1/2 c toffee bits

Steps:

  • 1. Spray 3-4 quart slow cooker with cooking spray. In a large bowl, mix apples and cinnamon to coat. Place in the slow cooker. In a medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Cover and cook on low setting for 4 to 6 hours. Serve with ice cream. 10 servings (1/2 cup each)

SLOW-COOKED PRALINE APPLE CRISP RECIPE - (4.3/5)



Slow-Cooked Praline Apple Crisp Recipe - (4.3/5) image

Provided by shygirl

Number Of Ingredients 17

6 6
medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1 1
teaspoon ground cinnamon
1/2 1/2
cup quick-cooking oats
1/3 1/3
cup packed brown sugar
1/4 1/4
cup all-purpose flour
1/2 1/2
cup cold butter, cut into small pieces
1/2 1/2
cup chopped pecans
1/2 1/2
cup toffee bits
Ice cream, if desired

Steps:

  • Step 1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker. Step 2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Step 3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream. Note: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

SLOW-COOKED PRALINE APPLE CRISP



Slow-Cooked Praline Apple Crisp image

The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker. Servings # 10

Provided by @MakeItYours

Number Of Ingredients 9

6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 cup cold butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup toffee bits
Ice cream, if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
  • In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  • Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.

PRALINE APPLE CRISP



Praline Apple Crisp image

An easy almond-flavored yogurt sauce tops this brown sugar 'n cinnamon caramelized crisp.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 6

Number Of Ingredients 12

1 tablespoon water
1 teaspoon almond extract
6 cups sliced unpeeled tart eating apples (6 medium)
2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
1/2 cup coarsely crushed zwieback crackers
2 tablespoons chopped pecans
1/2 cup plain fat-free yogurt
1 teaspoon granulated sugar
1/8 teaspoon almond extract

Steps:

  • Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
  • In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
  • Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
  • In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.

Nutrition Facts : Calories 185, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 50 mg

PRALINE APPLE CRISP



Praline Apple Crisp image

An easy almond-flavored yogurt sauce tops this brown sugar 'n cinnamon caramelized crisp. 6 servings

Provided by @MakeItYours

Number Of Ingredients 12

1 tablespoon water
1 teaspoon almond extract
6 cups sliced unpeeled tart eating apples (6 medium)
2 tablespoons Gold Medal® all-purpose flour
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
1/2 cup coarsely crushed zwieback crackers
2 tablespoons chopped pecans
1/2 cup plain fat-free yogurt
1 teaspoon granulated sugar
1/8 teaspoon almond extract

Steps:

  • Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
  • In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
  • Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
  • In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.

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