Best Pousse Cafe Recipes
THE POUSSE-CAFé NO 1
Provided by Tom Sandham
Categories Alcoholic Cocktail Party Digestif Brandy Chartreuse Party Créme de Menthe Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- Pour the ingredients carefully into a glass in the order listed to keep the colored layers separate. You'll need a steady hand and a strong stomach. Good luck.
POUSSE CAFE
This is a French Canadian recipe from Quebec. It is a feather light dessert.
Provided by Carol
Categories Dessert Recipes Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly a fluted 2 quart ring mold, and dust lightly with flour.
- Sift pastry flour, salt, and baking powder together.
- In a large bowl, cream shortening well. Gradually blend in 1 1/2 cups sugar, eggs, vanilla, and 3 tablespoons cognac; beat until light and fluffy. Gently blend sifted ingredients alternately with the milk and cream into the creamed mixture. Pour batter into ring mold.
- Bake for 45 to 50 minutes, or until cake springs back when lightly touched. Remove from pan, and allow to cool.
- In a clean, cold bowl, beat the 2 cups whipping cream until peaks form. Stir in 1/4 cup sugar and coffee powder. Frost the cake with whipped cream. When serving, drizzle cake with a few drops of cognac.
Nutrition Facts : Calories 500.5 calories, Carbohydrate 48.8 g, Cholesterol 108.3 mg, Fat 31.2 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 14.1 g, Sodium 239.3 mg, Sugar 29.8 g
POUSSE CAFé
Contributed by DrinkStreet professionals, this after-dinner 6-layer cocktail can be set aflame if the brandy is the last layer.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Just show off your layering abilities!
Nutrition Facts : Calories 79.8, Sodium 4, Carbohydrate 9.5, Sugar 6.6
POUSSE CAFE
This is a French Canadian recipe from Quebec. It is a feather light dessert. Original recipe yield: 1 fluted 2 quart ring mold. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly a fluted 2 quart ring mold, and dust lightly with flour.
- Sift pastry flour, salt, and baking powder together.
- In a large bowl, cream shortening well. Gradually blend in 1 1/2 cups sugar, eggs, vanilla, and 3 tablespoons cognac; beat until light and fluffy.
- Gently blend sifted ingredients alternately with the milk and cream into the creamed mixture. Pour batter into ring mold.
- Bake for 45 to 50 minutes, or until cake springs back when lightly touched. Remove from pan, and allow to cool.
- In a clean, cold bowl, beat the 2 cups whipping cream until peaks form. Stir in 1/4 cup sugar and coffee powder. Frost the cake with whipped cream. When serving, drizzle cake with a few drops of cognac.
Nutrition Facts : Calories 1004.2, Fat 62.5, SaturatedFat 28.4, Cholesterol 230.5, Sodium 429.4, Carbohydrate 103.2, Fiber 0.9, Sugar 58.8, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love