Best Pound Cake Aunt Sues Famous Recipes

Aunt Sue's Famous Pound Cake Recipe - (2/5) image

Provided by WaffleCrumbs

Number Of Ingredients 6

6 eggs
1 cup butter
3 cups sugar
3 cups all purpose flour
1 cup whipped cream (heavy cream)
1 t. vanilla

Steps:

Grease and flour bundt pan and set out eggs and butter until room temp. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with whipped cream. Mix until fully incorporated. Stir in vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300* and bake for 80-90 minutes, until a toothpick comes out clean. Cool completely before removing from pan.

Mini Bundt Cakes image

Provided by Hayley

Categories Dessert

Time 40m

Number Of Ingredients 13

6 eggs
1 cup butter (2 sticks)
3 cups sugar
3 cups all-purpose flour
1 cup whipping cream (also known as heavy cream)
1 teaspoon vanilla extract
1/2 C sugar
1/3 C flour (all purpose)
1 pinch salt
2.5 C milk
3 egg yolks
1 tsp vanilla extract
whipped cream (optional to be added to center of the bundt cake if you like.)

Steps:

Grease your mini bundt pan molds with cooking spray and let the eggs and butter set out to come to room temperature.
In a large bowl, combine the butter and sugar until smooth. Add the eggs, one at a time, and beat each as you add it in. Sift the flour and add it to the mixture and then add the whipping cream. Mix together completely.
Add the vanilla extract into your cake mix and stir it up.
Fill your bundt pan molds halfway with the cake batter and place them in a cold oven. Turn the oven to 300 and bake for 30 minutes or until a toothpick stuck in the center comes out clean. Cool the cakes completely then remove from the pan.

Pound Cake-Aunt Sue's Famous Recipe - (3.8/5) image

Provided by wing118677

Number Of Ingredients 6

6 eggs
1 cup butter (2 sticks)
3 cups sugar
3 cups all purpose flour
1 cup whipping cream (also known as Heavy Cream)
1 teaspoon vanilla

Steps:

Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated. Stir in the vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.

Aunt Gussie's Pound Cake Recipe by Tasty image

Provided by Frank Tiu

Categories Desserts

Yield 8 servings

Number Of Ingredients 12

1 cup unsalted butter, 2 sticks
2 ¾ cups sugar
½ cup shortening
5 eggs
1 cup whole milk
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking powder
¾ teaspoon salt
vanilla ice cream, for serving
fresh berry, for serving

Steps:

In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
Mix the eggs, one at a time, into the batter.
In a medium bowl, combine the milk, lemon extract, and vanilla extract.
In a separate medium bowl, whisk the flour, baking powder, and salt.
Alternately add the dry and wet ingredients into the batter.
Pour the batter equally into two greased and lightly floured loaf pans.
Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
Cool for 30 minutes before slicing.
Serve with vanilla ice cream and berries.
Enjoy!