Best Poultry Seasoning Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Provided by Food Network Kitchen

Time 5m

Yield about 3/4 cup

Number Of Ingredients 7

1/4 cup dried ground or crumbled sage
1/4 cup dried thyme
2 tablespoons celery seed
2 tablespoons dried marjoram
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper, optional

Steps:

  • Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Make and share this Homemade Poultry Seasoning recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 15 Mins

Time 5m

Yield 1 3/4 tablespoon, about

Number Of Ingredients 6

1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon celery salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Crush together, preferably in a mortar and pestle or in a mini-food processor.
  • Store in small, tightly covered jar.

Nutrition Facts : Calories 12.7, Fat 0.4, SaturatedFat 0.2, Sodium 2.1, Carbohydrate 2.7, Fiber 1.6, Sugar 0.1, Protein 0.4

POULTRY SEASONING II



Poultry Seasoning II image

Make and share this Poultry Seasoning II recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 17

2 tablespoons black pepper
2 tablespoons parsley
2 tablespoons marjoram
2 tablespoons thyme
2 tablespoons celery seeds
2 tablespoons onion powder
2 tablespoons sage
2 tablespoons ground rosemary
1 teaspoon red pepper flakes
1 teaspoon dry mustard
1 teaspoon summer savory
1 teaspoon coriander
1 teaspoon allspice
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon ground ginger
seasoning salt, to taste (optional)

Steps:

  • Combine all ingredients; sprinkle on poultry before baking or roasting.
  • Use liberally in poultry stuffing.
  • Store in airtight container at room temperature.

Nutrition Facts : Calories 195.3, Fat 5.8, SaturatedFat 1.2, Sodium 38.6, Carbohydrate 37.3, Fiber 12.1, Sugar 6, Protein 7.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #condiments-etc     #vegetables     #american     #southern-united-states     #easy     #no-cook     #holiday-event     #marinades-and-rubs     #herb-and-spice-mixes     #grains     #dietary     #spicy     #christmas     #new-years     #thanksgiving     #gluten-free     #californian     #pacific-northwest     #oamc-freezer-make-ahead     #inexpensive     #cooking-mixes     #northeastern-united-states     #free-of-something     #pasta-rice-and-grains     #novelty     #taste-mood     #number-of-servings     #3-steps-or-less     #technique

Related Topics