HOMEMADE POULTRY SEASONING
Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).
Provided by Food Network Kitchen
Time 5m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.
HOMEMADE POULTRY SEASONING
Make and share this Homemade Poultry Seasoning recipe from Food.com.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 5m
Yield 1 3/4 tablespoon, about
Number Of Ingredients 6
Steps:
- Crush together, preferably in a mortar and pestle or in a mini-food processor.
- Store in small, tightly covered jar.
Nutrition Facts : Calories 12.7, Fat 0.4, SaturatedFat 0.2, Sodium 2.1, Carbohydrate 2.7, Fiber 1.6, Sugar 0.1, Protein 0.4
POULTRY SEASONING II
Make and share this Poultry Seasoning II recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 17
Steps:
- Combine all ingredients; sprinkle on poultry before baking or roasting.
- Use liberally in poultry stuffing.
- Store in airtight container at room temperature.
Nutrition Facts : Calories 195.3, Fat 5.8, SaturatedFat 1.2, Sodium 38.6, Carbohydrate 37.3, Fiber 12.1, Sugar 6, Protein 7.5
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