Best Poultry Essentials Sticky Orange Marmalade Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS



Sweet Chili and Orange Marmalade Glazed Chicken Wings image

It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.

Provided by bd.weld

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 4

Number Of Ingredients 3

2 pounds chicken wing pieces, drumettes and flats
½ cup orange marmalade
¼ cup sweet chili sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
  • Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
  • Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g

STICKY ORANGE MARMALADE CHICKEN WINGS



Sticky Orange Marmalade Chicken Wings image

Chicken wings are mixed with a sweet and spicy orange marmalade sauce and baked in the oven to perfection.

Provided by Bibi

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h20m

Yield 6

Number Of Ingredients 12

1 (3 pound) bag chicken wings, tips removed
1 cup low-sugar orange marmalade
4 teaspoons Chinese five-spice powder
1 tablespoon sesame oil
1 tablespoon avocado oil
1 tablespoon grated fresh ginger
1 tablespoon sambal oelek, or to taste
2 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon ground white pepper
1 tablespoon snipped fresh chives
1 tablespoon sesame seeds

Steps:

  • Place an oven rack in the center of the oven and another oven rack about 6 inches from the heat source. Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
  • Blot chicken wing pieces with a paper towel and place in a gallon-sized resealable bag.
  • Combine orange marmalade, five-spice powder, sesame oil, avocado oil, ginger, sambal oelek, garlic, salt, and white pepper in a blender; blend until smooth. Add marinade to chicken wings in the bag, squeeze out all the air, and seal. Squish chicken wings around in the sealed bag until well coated with marinade.
  • Place coated chicken wings in a single layer on the prepared sheet pan.
  • Bake in the preheated oven on the center rack for 30 minutes. Flip and bake an additional 30 minutes. Remove from the oven.
  • Preheat the oven's broiler. Broil chicken wings until they sizzle and turn a deep brown color, watching carefully so they don't burn, 3 to 5 minutes. Remove from the oven. Sprinkle with chives and sesame seeds.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 33.7 g, Cholesterol 44.8 mg, Fat 18.6 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 797.7 mg, Sugar 20.1 g

ORANGE MARMALADE CHICKEN WINGS



Orange Marmalade Chicken Wings image

These are made in a pressure cooker. I have a 10 quart one. Because they are so good, expect people to eat double the amount you expect. Buy chicken wings where the wing is already cut in 2 pieces. You can cook a whole wing, but I've noticed that folks are more comfortable with the smaller pieces. Hot sauces: I use...

Provided by Sanity Chek

Categories     Poultry Appetizers

Time 45m

Number Of Ingredients 7

4 lb chicken wings
1/2 c orange marmalade
3/4 c hot sauce
ADDITIONAL BASTING SAUCE
1/2 c hot sauce
1/2 c orange/marmalad
1 c reserved juices from pressure cooker

Steps:

  • 1. In a 2-cup measuring cup mix together 3/4 cup hot sauce and 1/2 cup orange marmalade.
  • 2. In the pot that comes with the pressure cooker, toss the chicken wings with the combined sauce from step 1.
  • 3. Follow your pressure cooker directions, but simply lock the lid, set the steam/pressure release setting so it is closed, and hit the setting for Soups&Stews. (10-15 minutes depending on your cooker. Mine warms up for about 5 min and then cooks for 10 min. Total process is 15 min)
  • 4. After the cooking process is complete, immediately release steam by opening the value setting on your machine. Release all steam and then open and remove the wings and arrange as many as will fit on a broiling pan.
  • 5. Pour out the liquid juices and sauce inside the pressure cooker into large measuring cup. Let sit for a few minutes so that the grease or fat rises to the top. Skim that off and dispose.
  • 6. Mix 1 cup of the reserve defatted juices from step 5 with 1/2 cup of additional hot sauce and 1/2 cup of marmalade. Baste the chicken wings with this mixture and put under a broiler for 5-10 minutes. Make sure the oven rack is not on the first row below the broiler, but the second row. You don't want them to cook too fast and burn. Keep an eye on them. Baste once or twice while under the broiler. Take out and turn the wings over, re-baste and return under broiler. Cook till crispy looking and just starting to burn. Remove and place on a plate while you repeat the process for the rest of the wings that didn't fit on your broiling pan the first time. Serve immediately.

ORANGE GLAZED CHICKEN WINGS



Orange Glazed Chicken Wings image

Wings are one of my favorites and this recipe did not disappoint. The orange marinade and sticky orange glaze is unusual and made these wings so tasty. Grilling always adds great flavor too. These would be great at a cookout or tailgate. Yummy!

Provided by Angela Gray

Categories     Poultry Appetizers

Time 35m

Number Of Ingredients 17

ORANGE MARINADE
1 c fresh squeezed o.j. or regular
1/3 c fresh lime juice
2 tsp hot sauce
2 clove garlic, finely chopped or pressed
1 Tbsp canola oil
2 tsp salt
24 chicken wings and /or drummies
STICKY ORANGE GLAZE
1 c orange marmalade
1/4 c fresh orange juice
2 Tbsp orange zest
4 clove garlic, finely chopped or pressed
2 Tbsp soy sauce
3 Tbsp brown sugar
2 tsp salt
1/2 tsp black pepper

Steps:

  • 1. Add all of the marinade ingredients to blender and process till almost smooth.
  • 2. Pour marinade into a large ziplock bag or bowl with lid. Add chicken and let marinate in refrigerator at least 2 hours but overnight is best !
  • 3. Pre-heat your grill on medium high heat. Add chicken and cook 20 min or until chicken is cooked through.
  • 4. Mix together all ingredients for the STICKY ORANGE GLAZE. ***Reserve 1/3 Cup of glaze for use as a dipping sauce.
  • 5. Remove chicken from grill and put on a foil lined cookie sheet.
  • 6. Turn oven on low broil with rack lowered.
  • 7. Brush glaze over chicken wings and put into oven. WATCH carefully, this should take about 4 or 5 min. depending on broiler.
  • 8. Remove from oven when glaze is bubbly and slightly turning color.
  • 9. Place on a large platter and serve with reserved "dipping" sauce and cut up vegetables such as celery and carrots. Enjoy

Related Topics