Best Potters Mediterranean Quiche Recipes

Slow-Cooker Crustless Mediterranean Quiche image

Provided by Brooke Lark

Categories Breakfast

Time 3h15m

Yield 9

Number Of Ingredients 10

8 eggs
1 cup milk
1 cup Original Bisquick™ mix
2 cups chopped fresh spinach
1 1/2 cups crumbled feta cheese (6 oz)
1/2 cup chopped roasted red bell peppers and/or sun-dried tomatoes
1/4 cup chopped fresh basil leaves
1 teaspoon finely chopped garlic
1 package (9.6 oz) fully cooked sausage crumbles
1/4 cup crumbled feta cheese for garnish, if desired

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, beat eggs, milk and Bisquick mix with whisk until well mixed. Add spinach, 1 1/2 cups feta cheese, the bell peppers, basil, garlic and sausage; stir well.
Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 5 to 6 hours. Quiche is done when center is set and edges are deep golden brown.
Cut into pieces to serve. Garnish each serving with a sprinkle of feta cheese.

Nutrition Facts : ServingSize 1 Serving

Mediterranean Quiche image

Provided by icandoit185

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 16

2 tablespoons butter
1 cup onion, chopped
1 medium zucchini, diced
1/4 lb mushroom, sliced
1 teaspoon garlic, minced
4 ounces sun-dried tomatoes packed in oil, drained and chopped
1 teaspoon basil
1 teaspoon thyme
1/4 teaspoon kosher salt
1/4 teaspoon pepper
3 eggs
1 1/4 cups half-and-half cream
1/2 cup gruyere cheese, grated
1/2 teaspoon crushed red pepper flakes
1 pie crust
3 ounces goat cheese, crumbled

Steps:

Preheat the oven to 375°F.
In a large skillet, melt the butter over medium-high heat then add the onions and zucchini and cook, stirring for 6 minutes. Add the mushroom and cook, stirring until the liquid is absorbed and the vegetables are wilted, about 10 minutes. Add the garlic and cook for 1 minute.
Add the tomatoes, basil, and thyme then season with salt and pepper and cook, stirring 1 minute. Remove from the heat and cool.
In a bowl, beat the eggs and milk together, add the grated cheese and red pepper flakes.
Place the pie crust in the pie pan. Add the vegetable mixture. Pour the egg mixture on top. Top with the goat cheese.
Bake for 25-30 minutes or until the eggs are set and browned. Remove from the oven and let stand 5 minutes before slicing.

Nutrition Facts : Calories 656.4, Fat 48, SaturatedFat 21.5, Cholesterol 214.4, Sodium 751.7, Carbohydrate 37.9, Fiber 4.8, Sugar 4.5, Protein 21.8