POTSTICKER NOODLE BOWLS
Bring all the flavor of potstickers to this easy to make Potsticker Noodle Bowls dinner recipe!
Provided by Amanda Rettke--iamhomesteader.com
Categories Dinner Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Soak rice noodles in hot tap water for 25 minutes (check package directions for variations).
- In a large skillet or wok, heat oil over medium heat until sizzling. Add pork and cook until browned and no pink remains.
- Add soy sauce, salt, and pepper and stir to combine.
- Add coleslaw and green onions and stir to combine. Cook until the cabbage is slightly wilted (about 5 minutes).
- Make a well in the center and crack the eggs into the empty space. Whisk together and cook until soft set (like scrambled eggs). Mix together with the rest of the pan ingredients.
- In a small bowl, combine soy sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes. Pour over pork mixture.
- Add noodles and toss to combine. Cook on low for 5 minutes.
- Top with green onions and serve.
Nutrition Facts : Calories 270 kcal, ServingSize 1 serving
POTSTICKER NOODLE BOWL
Great noodle dish that tastes like potstickers
Provided by barbara lentz @blentz8
Categories Pork
Number Of Ingredients 14
Steps:
- Place the noodles in boiling water and let soak until soft. About 10 minutes. Drain. Mix the next 7 ingredients together and set aside.
- Beat the eggs together and set aside. Add oil to large Wok or skillet. Add the pork to the pan and season with white pepper. Cook breaking it up until no longer pink. Add the vegetable mix and green onions. Stir fry until wilted. Make a well in center and add the eggs cooking and incorporating the eggs into the mixture.
- Add the noodles and pour the sauce over top and stir fry 2 minutes. Serve
EASY POT STICKER SOUP
Since my husband and I have soup often, I'm always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1302mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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