Best Potsies White Trash Trinity Recipes

Potsie's White Trash Trinity image

Provided by Pot Scrubber

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 russet potatoes (well scrubbed or peeled and cut into uniform cubes)
1 large yellow onion (sliced, diced, or however you like it)
1 cup sliced okra (cut into half inch slices)
1/3 cup vegetable oil (or Canola oil)
salt, to taste
pepper, to taste
garlic powder, to taste

Steps:

Pour oil into a skillet with a tight fitting lid (preferably cast iron but go with what you have)and then add potatoes, onion, and okra and toss.
Heat your skillet (with all of the ingredients) over medium high heat.
Sprinkle with garlic powder and a generous amount of pepper. Save salt for later(Salting potatoes makes them "sweat". Just like eggplant. You don't want them to do that while trying to brown them -- it will increase your cooking time.).
Cover skillet with a tight fitting lid and cook over a medium high heat until potatoes are steamed soft, stirring about every 5 minutes. Don't use a high heat YET -- you are not trying to brown the potatoes yet just get them soft.
They should be soft in about 15-20 minutes, depending on the size of your cubed potatoes. I like to cube mine relatively small- I think the end result is a better texture. (For me, anyway).
After potatoes are soft, remove the lid (and don't recover anymore) and turn the heat up to brown the potatoes. I usually only turn them two or three times because I like some of them browned and other ones still soft.
When browned to your liking remove from skillet and salt to your taste.
Serve with ketchup if you must but a creamy white gravy is better.

Nutrition Facts : Calories 231.5, Fat 12.3, SaturatedFat 1.6, Sodium 10.8, Carbohydrate 28.3, Fiber 4.1, Sugar 2.4, Protein 3.5

Potsie's White Trash Dirty Martini image

Provided by Pot Scrubber

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces premium vodka (I like Grey Goose)
1/4 ounce vermouth
1/2 teaspoon brine (juice from the pickled okra jar)
1 pickled okra, pod

Steps:

For best results and taste keep vodka in the freezer.
Pour 1/4 oz of vermouth into a frozen martini glass and swirl it around til the inside of the glass has been coated. Discard vermouth.
Combine vodka and brine in a cold shaker glass with ice and shake vigorously.
Strain into the cold martini glass swirled with vermouth.
Place pickled okra pod into glass.
Don't forget to eat the drunken okra pod after you have finished the drink!
Repeat steps 2-6 as often as needed.

Nutrition Facts : Calories 138.7, Sodium 0.6

White Trash image

Provided by Kibbie

Categories Candy

Time 15m

Yield 20-24 serving(s)

Number Of Ingredients 6

1 1/2 lbs quality white chocolate
2 teaspoons vegetable shortening
3 cups Cheerios toasted oat cereal
3 cups corn or 3 cups Rice Chex
3 cups small pretzels
2 cups nuts (I use mixed nuts)

Steps:

In a double boiler, melt white chocolate and shortening.
Stir chocolate mixture until blended and smooth.
In the meantime, combine all the cereal and nuts in a very large bowl.
Pour melted white chocolate over the cereal and nuts, gently stirring to coat all pieces.
Scoop mixture out onto large cookie sheets or jelly roll pans to set.
After the white chocolate has hardened, break into pieces and store in a large airtight container or Ziploc-type bags.
Enjoy!

Nutrition Facts : Calories 311.6, Fat 19, SaturatedFat 7.8, Cholesterol 4.8, Sodium 158.4, Carbohydrate 33.1, Fiber 2.5, Sugar 21.7, Protein 5.7