Best Potluck Portion Cottage Cheese Summer Breeze Salad Recipes

COTTAGE CHEESE SALAD

Cottage Cheese Salad image

Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!

Provided by RANDIMARTIN

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) container cottage cheese, drained
4 roma (plum) tomatoes, chopped
4 green onions, chopped
2 medium cucumbers, peeled and diced
salt and pepper to taste

Steps:

In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 8.3 g, Cholesterol 16.8 mg, Fat 5.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 458.8 mg, Sugar 2.7 g

POTLUCK PORTION -- COTTAGE CHEESE SUMMER BREEZE SALAD

Potluck Portion -- Cottage Cheese Summer Breeze Salad image

My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share it here as well. Simple and Scrumptious ! The following recipe is enough for a party, but you can always scale it down for your family.

Provided by CookBookCollector

Categories Potluck

Time 15m

Yield 1 Large Bowl

Number Of Ingredients 5

Ingredients

3 (32 ounce) containers small curd cottage cheese
2 large cucumbers, clean and dried
2 large green bell peppers (red or yellow can substitute or you can mix and match to suit; clean and dried)
2 large firm tomatoes or 5 firm roma tomatoes, clean and dried
2 (1 ounce) packages hidden valley ranch dip mix

Steps:

Chop Cucumbers, Peppers, and Tomatoes into manageable bite size hunks, and place in large mixing bowl.
Pour both packs of the dry dip mix over veggies and mix to coat.
Fold in cottage cheese and mix to distribute dip mix and veggies throughout then Chill until ready to go to party.

LOW CAL COTTAGE CHEESE PINEAPPLE SALAD

Low Cal Cottage Cheese Pineapple Salad image

Make and share this Low Cal Cottage Cheese Pineapple Salad recipe from Food.com.

Provided by Rodeocowgirl

Categories < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces lime gelatin
1 lb crushed pineapple, in juices
24 ounces cottage cheese
12 ounces Cool Whip

Steps:

Dry mix gelatin with undrained pineapple.
heat until gelatin is melted, stirring frequently.
chill until thickened.
fold in cottage cheese and cool whip.
refrigerate until firm.

Nutrition Facts : Calories 304, Fat 14.9, SaturatedFat 11.9, Cholesterol 13.7, Sodium 431.4, Carbohydrate 30.8, Fiber 0.5, Sugar 27.4, Protein 13

SEA BREEZE SALAD

Sea Breeze Salad image

I love the lemon-lime flavor combination of this jello salad..so refreshing! I like to serve this with our ham dinner on Easter Sunday.

Provided by Hazeleyes

Categories < 60 Mins

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
2 cups cold water
1 cup drained crushed pineapple
1 (15 ounce) can lemon pie filling
2 cups whipped cream

Steps:

Dissolve the jello mixes into the boiling water. Stir well.
Add the cold water.
Chill until thickened, then stir in the lemon pie filling and whip until well blended.
Reserve 1 cup of this mixture.
Add pineapple to the remaining jello mixture.
Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
Fold the 2 cups whipped cream into the reserved jello mixture.
Spread on top on the salad.
Chill until set.