Best Potluck Lasagna Recipes

POTLUCK LASAGNA

Potluck Lasagna image

This is a variation on a lasagna dish a coworker made for a company potluck. When I was expecting our third son, I often prepared meals and froze them. It was so nice to have a substantial entree like this one to bake. -Colleen Wolfisberg, Everson, Washington

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 12-15 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 can (14-1/2 ounces) Italian stewed tomatoes, cut up
1 can (6 ounces) tomato paste
1 tablespoon minced fresh parsley
1/2 teaspoon minced garlic
2 large eggs
1-1/2 cups 4% cottage cheese
1-1/2 cups ricotta cheese
1 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon pepper
6 lasagna noodles, cooked and drained
2 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, parsley and garlic; remove from the heat., In a large bowl, combine the eggs, cottage cheese, ricotta cheese, Parmesan cheese, salt and pepper. In a greased 13x9-in. baking dish, layer 3 noodles, half of the cottage cheese mixture, 1 cup mozzarella cheese and half of the meat sauce. Repeat layers., Cover and freeze for up to 3 months. Or, cover and bake 375° for 30 minutes. Uncover; bake 25-30 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before cutting., To use frozen lasagna: Thaw in refrigerator overnight. Bake as directed.

Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 552mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.

POTLUCK LASAGNA

Potluck Lasagna image

Make and share this Potluck Lasagna recipe from Food.com.

Provided by Chef Diva Divine

Categories Meat

Time 1h25m

Yield 12-15 serving(s)

Number Of Ingredients 13

Ingredients

1 lb extra lean ground beef
14 1/2 ounces Italian stewed tomatoes (cut up)
6 ounces tomato paste
1 tablespoon parsley (minced)
1 teaspoon garlic (minced)
2 eggs
1 1/2 cups cottage cheese
1 1/2 cups ricotta cheese
1 cup parmesan cheese (grated)
1 teaspoon salt
1 teaspoon pepper
6 lasagna noodles (cooked and drained)
2 cups mozzarella cheese (shredded)

Steps:

Brown beef; drain. Stir in tomatoes, tomato paste, parsley, and garlic; remove from heat.
In large bowl combine the eggs, cheeses, salt & pepper. Layer three noodles in a greased 13x9x2" baking dish.
Top with 1/2 of the cottage cheese mixture, 1C mozarells cheese, and 1/2 of the meat sauce. Repeat layers.
Cover and bake at 375 degrees for 30 minutes. Uncover ; bake 25-30 minutes longer or until edges are bubbly.
Let stand 10 minutes before cutting.

Nutrition Facts : Calories 300.3, Fat 14.8, SaturatedFat 8.4, Cholesterol 100.4, Sodium 796.4, Carbohydrate 16, Fiber 1.4, Sugar 4, Protein 25.7