Best Potatoes Italiano Recipes
SAUSAGE AND POTATOES ITALIANO
Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
- Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 4 g, TransFat 1 1/2 g
SAUSAGE AND POTATOES ITALIANO
Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
- Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 4 g, TransFat 1 1/2 g
SAUSAGE AND POTATOES ITALIANO
I received an email today from the www.bettycrocker.com website and it said that this is a NEW recipe. "Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes." NOTE: The email says that it costs less than $1.50 per serving. :-)
Provided by senseicheryl
Categories Potato
Time 40m
Yield 1 9 x 13 inch pan, 5 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
- Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.
Nutrition Facts : Calories 608.6, Fat 41.4, SaturatedFat 14.2, Cholesterol 75.8, Sodium 1988.2, Carbohydrate 46, Fiber 2.6, Sugar 0.3, Protein 19.9
POTATOES ITALIANO
Make and share this Potatoes Italiano recipe from Food.com.
Provided by yooper
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Peel and slice potatoes in 1/4-inch slices.
- Oil a 9 x 13-inch casserole dish.
- Combine two cheese, reserving some for topping.
- Arrange potatoes, tomatoes and onion slices in layers; sprinkle each layer with cheese and seasonings.
- dot with butter and bake uncovered for 30 minutes.
- Remove the potatoes from the oven and sprinkle with remaining cheese and bake for an additional 20 minutes.
Nutrition Facts : Calories 354.5, Fat 17.6, SaturatedFat 9, Cholesterol 42.9, Sodium 614.5, Carbohydrate 38.5, Fiber 4.4, Sugar 5.7, Protein 12.6
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