POTATO TORTA
Provided by Food Network
Time 2h
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan, add the flour. Stirring continuously, cook for 2 minutes, do not allow the mixture to color. Whisk in the milk and cook until mixture becomes thick. Add the cheese and season with salt. Rinse the green peppercorns well and add to the sauce. Butter a 4-inch spring form pan. Slice the potatoes about a 1/8-inch thick. Alternate layers of potato and sauce. Push down the layers as you go so you will get a nice tight torta. Wrap the whole spring form pan in aluminum foil, completely covering the top and bottom. Place in a 350-degree oven for about 1 1/2 hours, or until golden and cooked all the way through.;
POTATO TORTA
Provided by Mario Batali
Categories Cheese Dairy Potato Side Bake Vegetarian Kid-Friendly Dinner Casserole/Gratin Root Vegetable Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350°F. Grease a 2- to 3-quart, 2- to 3-inch-deep earthenware casserole or baking dish with 2 tablespoons of the olive oil.
- 2. Slice the potatoes 1/4-inch thick and place in a large bowl. Toss with 1/2 cup of the bread crumbs and season well with salt and pepper. In a small bowl, mix the remaining 1 1/2 cups bread crumbs with the parsley, the remaining 1/4 cup olive oil, and the pecorino.
- 3. Spread a layer of potatoes in the bottom of the casserole and sprinkle with 3 to 4 tablespoons of the bread crumb and cheese mixture. Continue layering, finishing with the breadcrumb cheese mixture.
- 4. Bake for 1 hour, or until the potatoes are tender and the top is golden brown. Serve hot.
POTATO TORTE
Make and share this Potato Torte recipe from Food.com.
Provided by dicentra
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450. Brush a 9 inch pie plate with 1 teaspoon of the oil.
- Cover the bottom with overlapping layers of potatoes, using ¼ of the total.
- Sprinkle with 1 teaspoon of the oil, ¼ teaspoon each of salt and pepper, 1 tablespoon of the Parmesan, 1/3 of the scallions and 1 tablespoon of the dill.
- Repeat for 2 more layers. Top with a final layer of potatoes and the remaining 1 teaspoon oil and 1 tablespoon Parmesan.
- Place an empty pie plate or round baking dish on top of the potatoes and bake in the lower third of the oven for 50 minutes or until the potatoes are very crusty on the bottom and tender throughout.
- Cool in the pan for 5 minutes before loosening the bottom and sides with a small spatula and inverting onto a platter.
Nutrition Facts : Calories 277.8, Fat 7.7, SaturatedFat 1.9, Cholesterol 5.5, Sodium 542.3, Carbohydrate 46.8, Fiber 4.4, Sugar 2.2, Protein 6.8
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