Best Potato Stuffing Casserole Recipes
POTATO STUFFING CASSEROLE
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. -Elsa Kerschner, Kunkletown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well., Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.
Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
POTLUCK POTATO-STUFFING CASSEROLE
This treasured family recipe provides the goodness of potatoes and stuffing in every forkful. We look forward to it every Thanksgiving.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 17 cups.
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a large skillet, saute onions and celery in butter for 6-8 minutes or until tender. Stir in seasonings; set aside., Drain potatoes; mash in a large bowl. Stir in stuffing cubes. Stir in the vegetable mixture and enough broth to reach desired moistness., Transfer to two greased shallow 2-qt. baking dishes (dishes will be full). Cover and bake at 350° for 30-35 minutes or until heated through. This dressing is best served as a side dish, rather than stuffed into poultry.
Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 588mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
STUFFING POTATO CASSEROLE CROCK POT
This is a delicious savory recipe that has been tweaked to my liking. It was given to me in my old friend Linda. Serve as a side dish with your favorite chicken dish. Place in crock pot and forget it. Enjoy
Provided by Nor Mac
Categories Other Side Dishes
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. Mix the soup,sour cream,butter,onion, and salt in a bowl. combine well,and set aside.
- 2. mix the potatoes with the shredded cheese. Place mixture on the bottom of crock pot.
- 3. Pour the soup,sour cream mixture over the top of potato cheese mixture. Spread evenly.
- 4. Sprinkle the stuffing mix on top of soup mixture. Drizzle with melted butter. Cook on low for 8-10 hours,or high for 5-6 hours,or until potatoes are tender. Serves 6-8
POTATO-STUFFING CASSEROLE
Make and share this Potato-Stuffing Casserole recipe from Food.com.
Provided by sandrasothere
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute celery and onion in 2 tablespoons butter.
- Add bread and stir until lightly browned.
- Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
- Spoon into a greased 1 1/2-qt. baking dish.
- Dot with remaining butter.
- Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
- Sprinkle remaining parsley over all and serve.
Nutrition Facts : Calories 338, Fat 10.7, SaturatedFat 6.2, Cholesterol 61.3, Sodium 384.8, Carbohydrate 53.4, Fiber 6.1, Sugar 3.4, Protein 8.7
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