POTATO-STUFFED KIELBASA
Flavorful sausages are topped with mashed potatoes and cheese for this hearty meal-in-one from Margery Bryan. "This is a quick dish to prepare, and everyone likes it," assures the Royal City, Washington cook.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut sausage into four pieces; cut each piece lengthwise to within 1/2 in. of opposite side. Open sausage pieces so they are flat; place in a greased 11x7-in. baking dish. , In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 506 calories, Fat 36g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 1334mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.
POTATO STUFFED KIELBASA RECIPE
Provided by Cookease
Number Of Ingredients 5
Steps:
- Cut sausage into 4 pieces. Cut each piece lengthwise. Open sausage pieces so they are flat. Place in greased 11x2x2 dish. In bowl combine potatoes, onion and mustard. Spoon in mounds over sausage. Sprinkle with cheese Bake uncovered, 350 degrees, 20-25 minutes
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