Best Potato Pizza Hot Dish Recipes

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POTATO PIZZA HOT DISH



Potato Pizza Hot Dish image

Even the pickiest eaters will dig right in when this is on the supper menu!-Diane VandeZande, Fountain, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 7

3 to 4 cups sliced peeled potatoes
1 can (11 ounces) condensed cheddar cheese soup, undiluted
1/2 cup milk
1-1/2 pounds ground beef
1 medium onion, chopped
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • Place potatoes in a greased 13x9-in. baking dish. Combine soup and milk; pour over potatoes. , In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Spread over soup mixture. Pour pizza sauce over top. , Cover and bake at 350° for 80-90 minutes or until the potatoes are tender. Sprinkle with cheese; bake for 5 minutes longer or until cheese is melted.

Nutrition Facts :

POTATO PIZZA HOT DISH



Potato Pizza Hot Dish image

This has been a favourite dish at our house for a long time, I make it quite often as my family always requests it. Hope you will like it.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h55m

Yield 7-8 serving(s)

Number Of Ingredients 7

3 -4 cups sliced peeled potatoes
2 cans condensed cheddar cheese soup, undiluted
1/2 cup milk or 1/2 cup half-and-half
1 1/2 lbs ground beef
1 medium onion, chopped
14 ounces favorite pizza sauce
2 -3 cups shredded mozzarella cheese

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9 pan.
  • Cover pan with potatos.
  • Combine soup and milk; pour over potatos.
  • In a skillet, cook ground beef and onion over med.
  • heat until no longer pink; drain.
  • Spread over soup mixture.
  • Pour pizza sauce over meat layer.
  • Cover, and bake 80-90 minutes or until the potatos are tender.
  • Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.

Nutrition Facts : Calories 510.4, Fat 30.4, SaturatedFat 15.2, Cholesterol 116, Sodium 1000.5, Carbohydrate 26.4, Fiber 3.5, Sugar 3, Protein 32.2

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