Best Potato Parmesan Pavé Recipes
POTATO-PARMESAN PAVé
Provided by Charlie Trotter
Categories Side Bake Thanksgiving Parmesan Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the potato slices with the cream until thoroughly coated. Generously butter a ceramic casserole dish. Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper. Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato. Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese. Season with salt and pepper. Bake for 1 1/2 hours, or until the potatoes are tender.
POTATO-PARMESAN PAVé
Make and share this Potato-Parmesan Pavé recipe from Food.com.
Provided by Cucina Casalingo
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, toss the potato slices with the cream until thoroughly coated.
- Generously butter a ceramic casserole dish.
- Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.
- Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato.
- Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese.
- Season with salt and pepper.
- Bake for 1 1/2 hours, or until the potatoes are tender.
Nutrition Facts : Calories 476.9, Fat 35, SaturatedFat 21.7, Cholesterol 127.8, Sodium 140.6, Carbohydrate 35, Fiber 4.1, Sugar 1.6, Protein 8
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