Best Potato Kugel Manischewitz Mix Recipes
POTATO KUGEL
This is a recipe tweak off of a Passover Potato Pancake mix box. I think the carrots, which I usually HATE, add some sweetness to the Kugel. Easy and delicious.
Provided by mandabears
Categories Potato
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Spray a 13x9 pan with cooking spray.
- In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
- Prepare potato pancake mix following directions on box.
- Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
- Allow batter to sit for 3 minutes to thicken.
- Spread in prepared pan.
- Bake for 1 hour or until golden brown.
- Serve with applesauce or sour cream.
Nutrition Facts : Calories 117.5, Fat 9.7, SaturatedFat 1.6, Cholesterol 70.5, Sodium 29.1, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 2.6
POTATO KUGEL
Kugel is a traditional Jewish dish often served at holidays. At Passover, a savory potato kugel is most common-a noodle kugel isn't allowed because pasta isn't kosher for Passover. This recipe hits all the traditional notes using schmaltz (chicken fat) to cook the onions and a dairy-free egg custard to hold the kugel all together. But instead of shredding all the potatoes I use frozen shredded hash brown potatoes, which are a great shortcut when you've got a whole dinner to make!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray.
- Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Add the onions, thyme and pepper; cook, stirring occasionally, until the onions are softened, 3 to 4 minutes. Discard the thyme sprigs and transfer the onions to a large bowl; add the potatoes and chives. Gently stir the mixture together.
- Whisk the eggs and salt in a medium bowl. Pour evenly over the potato mixture and fold in to combine. Spread and press the mixture evenly into the prepared baking dish.
- Bake until the kugel is set and you see the sides become a deep golden brown through the glass baking dish, 40 to 50 minutes. Let cool for 10 to 15 minutes before serving, sprinkle each portion with more chives.
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