Best Potato Hash With Rosemary Recipes

ROSEMARY AND GARLIC HASH BROWN POTATOES

Rosemary and Garlic Hash Brown Potatoes image

Make and share this Rosemary and Garlic Hash Brown Potatoes recipe from Food.com.

Provided by chef 1018770

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 large potatoes, grated
2 1/2 tablespoons extra virgin olive oil
1 small onion, minced
1 teaspoon garlic, minced
3/4 teaspoon rosemary
salt
pepper

Steps:

Heat the oil in a skillet over medium heat.
Mix together the potatoes, onion, garlic, and rosemary.
Check seasonings (salt and pepper to taste.).
Add the mixture to the pan and press down with a spatula.
Cover and cook for 15 minutes.
Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.

BACON-ROSEMARY-RED BLISS HASH

Bacon-Rosemary-Red Bliss Hash image

Provided by Dave Lieberman

Categories side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 1/2 pounds red bliss potatoes
Kosher salt and freshly ground black pepper
1 (8-ounce) package bacon, finely chopped
2 tablespoons finely chopped fresh rosemary leaves

Steps:

Put potatoes in a large pot and cover with water by at least 3 inches. Add salt and bring to a boil over high heat. Reduce heat and simmer potatoes until fork tender, about 25 minutes.
Drain potatoes and return to pot to cool slightly. Roughly smash potatoes in pot with a masher or a large fork.
Heat a large nonstick skillet over high heat. Add the bacon and cook until bacon is crispy and has given up most of its fat. Lower the heat to medium-high, add the rosemary and season with salt and pepper. Make sure bacon and rosemary are evenly distributed in the pan then add the potatoes.
Pat down with a spatula so the potatoes are in an even layer. Season the top of the potatoes with salt and pepper.
Cook until a nice brown crust has formed on the bottom, about 5 to 7 minutes. Use the spatula to flip the potatoes, cook until brown on the other side, about 5 minutes.

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